The 2010-2011 harvest is in. All our oils are extra virgin, meaning their acidity is below 1%, but all are actually around 0.2%. We just got in a beautiful and delicate oil pressed from Taggiasca olives, Liguria, and a stronger, certified organic oil from Tuscany. We have remarkable oils flavored with truffle and lemon. Read about the different ones, and try one then another one and see how differently your meals turn out!