Some 2009-2010 harvest oils are in. Sale oils are from the 2007-2008 pressing, but are still good. All our oils are extra virgin, meaning their acidity is below 1%, but all are actually around 0.2%. We just got in a beautiful and delicate oil pressed from Taggiasca olives, Liguria. We have remarkable oils flavored with truffle and lemon. Read about the different ones, and try one then another one and see how differently your meals turn out!