Acetaia Pedroni: Balsamics, Modena

Acetaia Pedroni: Balsamics, Modena

Giuseppe Pedroni, family heir to the Pedroni balsamic vinegar farm and factory, has been producing DOP and IGP Balsamic Vinegar Tradizionale since 1892. Acetaia Pedroni balsamic vinegar is made by first pressing Lambrusco and Trebbiano grapes and then aging them in ancient oak and chestnut barrels. The "Giuseppe" line is refined and aged for over 25 years.

Giuseppe and his family are an integral part of the Consorzio Tutela Aceto Balsamico di Modena, the certifying consortium of balsamic vinegar families and growers that occupy a very small area in the vicinity of Modena. Each year the Consorzio decides, through well-organized tasting sessions, which 12, 25, or 100-year balsamic can be certified.

Acetaia Pedroni was featured on Anthony Bourdain's show "No Reservations" in a segment called "The Real Balsamic Vinegar". You can find that video below or by clicking here.

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