Alternative Grain Pasta

Alternative Grain Pasta

We proudly feature some alternative grain pastas including buckwheat, corn, farro, kamut, and wheat germ. Some of these are traditional like the Pizzocheri buckwheat pasta from the Valtellina region, and others are new comers like the non-gmo corn pasta by Le Veneziane made specially for gluten intolerant diets. These are all wonderfully delicious and serve to expand your enjoyment of premium Italian pastas.

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