Other Antipasti

Made in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tast... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

A large pack of great looking Porcini mushrooms from the region of Piemonte in the foothills of the Italian Alps. Recons... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Delicious broccoli florets in extra virgin olive oil that can be served as an antipasto as well as over pasta. 

These tender and crunchy, whole fresh artichokes are hand-harvested, individually timmed and placed in extra virgin oliv...