Bulk Items

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

Angela Carena and her family have their farm in the low lying plains of the Po River valley in Lombardia, the largest gr... 

Angela of Riso Carena tells us that you can always tell which beans or legumes are the best by how long it takes for the... 

A blend of 100% Italian olives from different regions of Italy; Organic black Cassanese olives from Calabria, green Noce... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

Ground hot pepper that comes from the south of Calabria. Peperoncino is different from other hot spicy things from other... 

This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. ... 

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Figs are cooked with sugar, then blended with cooked and carmelized grape must. Ideal with meats and cheeses, this rich ... 

Famous throughout the world for its Torrone, Tonara in the Barbagia mountains of Sardegna hosts a yearly festival dedica... 

From the centuries-old Bologna factory of Majani, this fun assortment of chocolates called "ciuffi", which means the cur...