Bulk Items

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

Angela of Riso Carena tells us that you can always tell which beans or legumes are the best by how long it takes for the... 

These heirloom lentils are grown in the high plateau of Colfiorito spanning across Abruzzo and Le Marche, less famous th... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

Green olives with pit that are quite sweet and not bitter. These Nocellara del Belice olives from Sicily can be rinsed l... 

Ground hot pepper that comes from the south of Calabria. Peperoncino is different from other hot spicy things from other... 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Figs are cooked with sugar, then blended with cooked and carmelized grape must. Ideal with meats and cheeses, this rich ... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i...