Bulk Items

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These heirloom lentils are grown in the high plateau of Colfiorito spanning across Abruzzo and Le Marche, less famous th... 

Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig... 

Green olives with pit that are quite sweet and not bitter. These Nocellara del Belice olives from Sicily can be rinsed l... 

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be...