Certified Organic & DOP

This typical Umbrian oil is a blend of Moraiolo, Leccino, and Frantoio olives grown in central Italy, specifically the b... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Similar to linguine, trenette comes from Genova, Liguria. They are like a linguine that is slightly thicker than their m... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

Rigatini is a smaller version of the more famous rigatoni. A classic preparation for farro rigatini calls for guanciale ... 

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

A simple & delicious penne rigate made from Kamut flour.

Kamut wheat originated in the Middle East thousands of yea... 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

A traditional penne cut made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flav... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation o... 

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce.

So how do you pronou... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

Because these linguine are hung by hand before drying, their lengths are irregular. Their course texture hold any sauce ... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kid... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Another unique shape from the Marella Factory, these "small pumpkins" are hollow on the inside and hold sauce well.

A... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The wonderful flavor of this ... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light ... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ... 

This large size jar contains whole, peeled San Marzano tomatoes in water so the flavor of the actual "fruit" of the toma... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

Strozzapreti are a slightly twisted double strand of short thick "spaghetti". They can be served with any sauce includin... 

This large size jar contains fillets San Marzano tomatoes in water so the flavor of the actual "fruit" of the tomato pla... 

Classic linguine to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly t... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ...