Certified Organic & DOP

This typical Umbrian oil is a blend of Moraiolo, Leccino, and Frantoio olives grown in central Italy, specifically the b... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

Farro is an ancient grain and precursor of modern wheat. This healthy and tasty pasta is ideal served with vegetable sau... 

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

A simple & delicious penne rigate made from Kamut flour.

Kamut wheat originated in the Middle East thousands of yea... 

A traditional spaghetti made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flav... 

This spaghettoni is simply a larger spaghetti, made with the single grain varietal "Matt" durum wheat. This special whea... 

Mafalde are named after Princess Mafalda, daughter of King Vittorio Emanuele III. The frilly edges of this shape are mea... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce.

So how do you pronou... 

Full of personality, this pasta is fun for both adults and children. Reminiscent of Mafalde by Gentile, it is one of Mar... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

This tagliatelle is made from dehydrated squid ink that is blended with flour, giving the pasta its distinctive black co... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The wonderful flavor of this ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light ... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This large size can contains whole, peeled San Marzano tomatoes in tomato juice. The D.O.P. certification ensures the be... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Classic linguine to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly t... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura, as well as pasta and pizza. Their br... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco...