Certified Organic & DOP

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These beautiful disks of pasta, stamped with the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, are... 

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. Made w... 

Mafalde are named after Princess Mafalda, daughter of King Vittorio Emanuele III. The frilly edges of this shape are mea... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation o... 

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce.

So how do you pronou... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

Because these linguine are hung by hand before drying, their lengths are irregular. Their course texture hold any sauce ... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kid... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Another unique shape from the Marella Factory, these "small pumpkins" are hollow on the inside and hold sauce well.

A... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

This classic dish of pasta with tomato and basil is now easier than ever. Organic fusilli comes packaged with tomato fla... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The egg from pasture raised h... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Trecce means braids and this shape is ideal served with pesto. The Fratelli Minaglia brand replaces the old Alta Valle S... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

This delicate tagliolini with its rectangular section is ideal with a tomato sauce where the added dehydrated tomato in ... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

Each strand of this handmade capellini is unique because it is hand drawn in the Marella factory. The pasta is folded at... 

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The germ is normally re... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. The ideal way to serve...