Dried Vegetables
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Calabrian Braided Hot Pepper (Peperoncino a Treccia)
Each September, the village of Diamante in Calabria celebrates its crop at the Hot Pepper Festival. The entire village h...
Item # 40890 - ETA MARCH 15TH$12.50 -
Calabrian Hot Pepper Flakes: Jar
Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg...
Item # 40873$6.00 -
Sundried Tomatoes by Paradiso Golosi, Unsulphured
These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way...
Item # 40380 - ETA MARCH 15TH$6.50 -
Dried "Arrabbiata" Sauce Mix
Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce...
Item # 40665 - ETA MARCH 15TH$5.25 -
Dried "Boscaiola" Sauce Mix
From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms...
Item # 50650 - ETA MARCH 15TH$7.00 -
Dried "Cacciatora" Sauce Mix
This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa...
Item # 40645$7.00 -
Dried "Puttanesca" Sauce Mix
One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth...
Item # 40640$7.00 -
Sicilian Capers, Small in Jar
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal...
Item # 80301 - ETA FEBRUARY 20TH$10.00 -
Sicilian Capers, Medium in Jar
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal...
Item # 80322 - ETA FEBRUARY 20TH$10.00 -
Sicilian Capers, Large in Jar
Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl...
Item # 80333 - ETA FEBRUARY 20TH$10.00 -
Sicilian Capers, Small: Bulk
Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.
Item # 80310 - ETA FEBRUARY 20TH$40.00 -
Sicilian Capers, Medium: Bulk
Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ...
Item # 80320$31.00 -
Sicilian Capers, Large: Bulk
Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl...
Item # 80331 - ETA FEBRUARY 20TH$27.00 -
Porcini Mushrooms, Dried: 40 gr (1.41 oz)
Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ...
Item # 40083$17.00 -
Orecchiette Multicolored with Garden Vegetables - Pasta & Sauce In One: Organic
Puglia, in southern Italy is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade ...
Item # 10928$9.00 -
Cavatelli with Porcini Mushrooms - Pasta & Sauce In One: Organic
This one step meal features organic cavatelli pasta with dried Porcini mushrooms and herbs that create a creamy, comfort...
Item # 10933$10.50 -
Foglie di Ulivo alla San Giovaniello - Pasta & Sauce In One: Organic
Organic artisan pasta in the shape of "olive leaves" are paired with a sauce of olives, zucchini and herbs. Try this uni...
Item # 10927$9.00 -
Lentils of Altamura and Pasta Sauce Mix by Marella
The lentils of Altamura are IGP, meaning they are certified to have been cultivated there. These small green lentils are...
Item # 10932$9.00 -
Porcini Mushrooms - Dried (Sheet) by Piemont Fungo
A wonderful, earthy flavor in these Porcini mushrooms. Add to your risotto, vegetable, meat or pasta dishes.
NOTE: ...Item # 40087$212.00