Dried Vegetables

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

A large pack of great looking Porcini mushrooms from the region of Piemonte in the foothills of the Italian Alps. Recons... 

This one step meal features organic cavatelli with fragrant dried Porcini mushrooms and herbs that create a creamy, comf... 

Organic artisan pasta in the shape of "olive leaves" are paired with a sauce of olives, eggplant and herbs. Try this uni...