Farro, Flour & Polenta

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  • Carnaroli Rice Flour: 5 kg

    Carnaroli Rice Flour: 5 kg

    Carnaroli Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-free a... 

    Item # 51006
    $53.00
  • Whole Farro: Le Mondine

    Whole Farro: Le Mondine

    A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

    Item # 50040
    $7.50
  • Whole Farro: Bulk

    Whole Farro: Bulk

    The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you thi... 

    Item # 50410
    $15.00
  • Durum Wheat Flour (IGP) of Altamura: Organic, 2.2 lbs

    Durum Wheat Flour (IGP) of Altamura: Organic, 2.2 lbs

    Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ... 

    Item # 35100z
    $6.00
  • Soft Wheat "00" Flour of Altamura: Organic, 2.2 lbs

    Soft Wheat "00" Flour of Altamura: Organic, 2.2 lbs

    Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

    Item # 35201z
    $6.00
  • Polenta Nobile Marano (Heirloom Corn): Veneto

    Polenta Nobile Marano (Heirloom Corn): Veneto

    This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

    Item # 35045
    $11.00
  • Polenta Vicentina del Palladio

    Polenta Vicentina del Palladio

    Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

    Item # 35043
    $5.00
  • Farro Ditalini by Monograno Felicetti: Organic

    Farro Ditalini by Monograno Felicetti: Organic

    The farro to make this pasta comes from Umbria and when preparing and eating this healthy pasta, the flavors and fragran... 

    Item # 11311
    $5.50