Farro, Flour & Polenta
-
Whole Farro: Le Mondine
A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet...
Item # 50040 - ETA DECEMBER 20TH$7.50 -
Durum Wheat Flour (IGP) of Altamura: Organic, 2.2 lbs
Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ...
Item # 35100z$6.00 -
Soft Wheat "00" Flour of Altamura: Organic, 2.2 lbs
Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p...
Item # 35201z$6.00 -
Polenta Nobile Marano (Heirloom Corn): Veneto
This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically...
Item # 35045$11.00 -
Polenta Vicentina del Palladio
Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i...
Item # 35043$5.00 -
