Herbs, Spices, etc.

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

A perfectly well balanced mix of herbs and spices picked from wild hillside in Calabria present in this beautiful small ... 

A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from... 

These hard to find porcini bouillon cubes are completely natural, made with all vegetable stock, herbs, spices and porci... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

A wonderful, earthy flavor in these Porcini mushrooms well sealed in a plastic pouch that is ideal for two to three serv... 

The Scalzo family of farmers in the Sila Mountains of southern Calabria puts together a grand mix of their vegetable har...