
Le Veneziane: Gluten Free Pasta, Veneto
From producer Molina di Ferro, Le Veneziane gluten-free, non-gmo pastas hail from Veneto, the corn capital of Italy. Created specifically for those with gluten intolerance, the flavor and texture of this pasta defies all stereotypes, delivering a toothsome, delicious, corn-based pasta that many mistake for traditional durum wheat pastas. Try for yourself and enjoy!
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Eliche Gluten-Free Pasta by Le Veneziane
Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an...
Item # 21354$4.70 -
Fettucce Gluten-Free Pasta by Le Veneziane
A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten...
Item # 21355$4.70 -
Farfalle Gluten-Free Pasta by Le Veneziane
Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.
Item # 21356$4.70 -
Penne Gluten-Free Pasta by Le Veneziane
It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn.
Item # 21357$4.70 -
Spaghetti Gluten-Free Pasta by Le Veneziane
Non-gluten eaters will love this spaghetti made from Venetian corn.
Item # 21358$4.70 -
Rigatoni Gluten-Free Pasta by Le Veneziane
Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi...
Item # 21359$4.70