Olives & Other Antipasti

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  • Bella Cerignola Olives - Green, in Brine in Amphora Jar

    Bella Cerignola Olives - Green, in Brine in Amphora Jar

    Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

    Item # 40435 - ETA OCTOBER 30TH
    $13.00
  • Bella Cerignola Olives in Brine: Bulk

    Bella Cerignola Olives in Brine: Bulk

    Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig... 

    Item # 40430
    $30.00
  • Taggiasca Olives in Brine

    Taggiasca Olives in Brine

    These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

    Item # 40070 - ETA PENDING
    $11.50
  • Taggiasca Olives in Brine: Bulk

    Taggiasca Olives in Brine: Bulk

    The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

    Item # 40090
    $103.00
  • Taggiasca Olives (Pitted) in Olive Oil

    Taggiasca Olives (Pitted) in Olive Oil

    Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

    Item # 40073 - ETA OCTOBER 3RD
    $12.00
  • Taggiasca Olives (Pitted) in Olive Oil: Bulk

    Taggiasca Olives (Pitted) in Olive Oil: Bulk

    A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

    Item # 40110z
    $37.00
  • Brindisino Artichoke Hearts: Whole in Extra Virgin Olive Oil

    Brindisino Artichoke Hearts: Whole in Extra Virgin Olive Oil

    Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

    Item # 40918 - ETA OCTOBER 3RD
    $15.00
  • La Giardiniera Pickled Vegetable Medley

    La Giardiniera Pickled Vegetable Medley

    These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento... 

    Item # 40921 - ETA NOVEMBER 10TH
    $16.00
  • Grilled Bell Peppers

    Grilled Bell Peppers

    Made in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tast... 

    Item # 40700 - ETA OCTOBER 3RD
    $11.00
  • Grilled Whole Artichokes

    Grilled Whole Artichokes

    These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

    Item # 40680 - ETA OCTOBER 3RD
    $14.00
  • Grilled Whole Mushrooms

    Grilled Whole Mushrooms

    These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

    Item # 40760
    $12.00
  • Porcini Mushrooms, Dried: 40 gr (1.41 oz)

    Porcini Mushrooms, Dried: 40 gr (1.41 oz)

    Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

    Item # 40083 - ETA NOVEMBER 10TH
    $16.00
  • Sicilian Capers, Small in Jar

    Sicilian Capers, Small in Jar

    Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

    Item # 80301 - ETA NOVEMBER 10TH
    $10.00
  • Sicilian Capers, Small: Bulk

    Sicilian Capers, Small: Bulk

    Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

    Item # 80310
    $40.00
  • Sicilian Capers, Medium in Jar

    Sicilian Capers, Medium in Jar

    Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

    Item # 80322 - ETA NOVEMBER 10TH
    $10.00
  • Sicilian Capers, Medium: Bulk

    Sicilian Capers, Medium: Bulk

    Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

    Item # 80320 - ETA NOVEMBER 10TH
    $31.00
  • Sicilian Capers, Large in Jar

    Sicilian Capers, Large in Jar

    Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

    Item # 80333 - ETA NOVEMBER 10TH
    $10.00
  • Sicilian Capers, Large: Bulk

    Sicilian Capers, Large: Bulk

    Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

    Item # 80331 - ETA NOVEMBER 10TH
    $27.00
  • Calabrian Hot Cherry Peppers in Extra Virgin Olive Oil

    Calabrian Hot Cherry Peppers in Extra Virgin Olive Oil

    Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

    Item # 40720 - ETA NOVEMBER 10TH
    $12.00
  • Sundried Tomatoes by Paradiso Golosi, Unsulphured

    Sundried Tomatoes by Paradiso Golosi, Unsulphured

    These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

    Item # 40380
    $6.50
  • Sardinian Flat Bread (Pane Carasau)

    Sardinian Flat Bread (Pane Carasau)

    Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

    Item # 10908 - ETA PENDING
    $11.00