Olives & Other Antipasti
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Bella Cerignola Olives - Green, in Brine in Amphora Jar
Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co...
Item # 40435$13.00 -
Bella Cerignola Olives in Brine: Bulk
Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig...
Item # 40430$30.00 -
Taggiasca Olives in Brine
These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well...
Item # 40070 - ETA MARCH 25TH$11.50 -
Taggiasca Olives in Brine: Bulk
The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near...
Item # 40090$103.00 -
Taggiasca Olives (Pitted) in Olive Oil
Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom...
Item # 40073$12.00 -
Taggiasca Olives (Pitted) in Olive Oil: Bulk
A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir...
Item # 40110z$37.00 -
Italian Olive Medley - Bulk
A blend of 100% Italian olives from different regions of Italy; Organic black Cassanese olives from Calabria, green Noce...
Item # 40170$100.00 -
Nocellara Cracked Green Olives, Sicily: Bulk
Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw...
Item # 40672 - ETA APRIL$56.00 -
Nocellara Sweet Green Olives, Sicily: Bulk
Green olives with pit that are quite sweet and not bitter. These Nocellara del Belice olives from Sicily can be rinsed l...
Item # 40675$56.00 -
Brindisino Artichoke Hearts: Whole in Extra Virgin Olive Oil
Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious...
Item # 40918 - ETA MARCH 25TH$15.00 -
La Giardiniera Pickled Vegetable Medley
These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento...
Item # 40921 - ETA MARCH 25TH$14.00 -
Grilled Bell Peppers
Made in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tast...
Item # 40700$11.00 -
Grilled Whole Artichokes
These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro...
Item # 40680$14.00 -
Grilled Whole Mushrooms
These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved...
Item # 40760$12.00 -
Porcini Mushrooms, Dried: 40 gr (1.41 oz)
Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ...
Item # 40083 - ETA MARCH 25TH$16.00 -
Sicilian Capers, Small in Jar
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal...
Item # 80301$10.00 -
Sicilian Capers, Small: Bulk
Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.
Item # 80310$40.00 -
Sicilian Capers, Medium in Jar
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal...
Item # 80322$10.00 -
Sicilian Capers, Medium: Bulk
Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ...
Item # 80320$31.00 -
Sicilian Capers, Large in Jar
Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl...
Item # 80333 - ETA MARCH 15TH$10.00 -
Sicilian Capers, Large: Bulk
Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl...
Item # 80331 - ETA MARCH 15TH$27.00 -
Calabrian Hot Cherry Peppers in Extra Virgin Olive Oil
Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ...
Item # 40720$12.00 -
Sundried Tomatoes by Paradiso Golosi, Unsulphured
These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way...
Item # 40380 - ETA MARCH 15TH$6.00 -
Sardinian Flat Bread (Pane Carasau)
Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with...
Item # 10908$11.00