Olives & Other Antipasti

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

These whole Porcini mushrooms in olive oil are ready to eat as they are as an antipasto or as a side dish to all your me... 

A large pack of great looking Porcini mushrooms from the region of Piemonte in the foothills of the Italian Alps. Recons... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

A blend of 100% Italian olives from different regions of Italy; Organic black Cassanese olives from Calabria, green Noce... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

These amazing cherry peppers are a perfect balance between hot and flavorful. Highly selected and grown in ideal sun and... 

Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

These tender and crunchy, whole fresh artichokes are hand-harvested, individually timmed and placed in extra virgin oliv... 

These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento...