Paradiso dei Golosi: Preserves, Dried Vegetables

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender...