Pasta, Sauce & Tomatoes

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Farro is an ancient grain and precursor of modern wheat. This healthy and tasty pasta is ideal served with vegetable sau... 

A simple & delicious chicciole (shell) pasta made from Kamut flour.

Kamut wheat originated in the Middle East thous... 

A simple & delicious penne rigate made from Kamut flour.

Kamut wheat originated in the Middle East thousands of yea... 

A simple & delicious spaghetti made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. Made w... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

Scialatielli, or "unkempt hair" originated in Minori fishing village along the Amalfi coast. It is a beautiful and chaot... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation o... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

A unique shape that is fun and a favorite among chefs.

*Organic Marella Pasta imported by Italian Harvest is a 2013 S... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kid... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Another unique shape from the Marella Factory, these "small pumpkins" are hollow on the inside and hold sauce well.

A... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

Spaghetti made with durum wheat and dehydrated black squid ink. This pasta has a seafood flavor, so it is ideal made wit... 

This tagliatelle is made from dehydrated squid ink that is blended with flour, giving the pasta its distinctive black co... 

Dress tagliatelle with any sauce you wish. Made in Tuscany by a small artisan producer that mimics how egg pasta is made... 

This delicate pasta will cook up in a couple of minutes. Often served with a very simple sauce of butter and parmigiano.... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Short and curved pasta preferably to be used in soup, made from GMO free rice and corn flour that is highly selected to ... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% glu... 

An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour... 

A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten... 

It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. 

A wonderful flavor of tomatoes and piccante that is not overwhelming, yet hot enough for those who want an authentic Pen... 

A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Classic linguine to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly t... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b...