Pasta, Sauce & Tomatoes

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Farro is an ancient grain and precursor of modern wheat. This healthy and tasty pasta is ideal served with vegetable sau... 

A simple & delicious chicciole (shell) pasta made from Kamut flour.

Kamut wheat originated in the Middle East thous... 

A simple & delicious penne rigate made from Kamut flour.

Kamut wheat originated in the Middle East thousands of yea... 

A simple & delicious spaghetti made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. Made w... 

This Neapolitan penne cooks up quite large, and might even be called "Pennoni.' 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

Spaghetti made with durum wheat and dehydrated black squid ink. This pasta has a seafood flavor, so it is ideal made wit... 

Dress tagliatelle with any sauce you wish. Made in Tuscany by a small artisan producer that mimics how egg pasta is made... 

This delicate pasta will cook up in a couple of minutes. Often served with a very simple sauce of butter and parmigiano.... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

These delicate Tuscan organic straccetti have a smooth, silky texture & are perfect for many types of sauces. The wheat ... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The wonderful flavor of this ... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

Short and curved pasta preferably to be used in soup, made from GMO free rice and corn flour that is highly selected to ... 

Small square of pasta preferably to be used in soup, made from GMO free rice and corn flour that is highly selected to o... 

A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% glu... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

A wonderful flavor of tomatoes and piccante that is not overwhelming, yet hot enough for those who want an authentic Pen... 

Tomatoes grown in the rural area of Campania around Benevento give this sauce a wonderful flavor that is well blended wi... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and e... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Trecce means braids and this shape is ideal served with pesto. The Fratelli Minaglia brand replaces the old Alta Valle S... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

Full of personality, this pasta is fun for both adults and children. A large tubular pasta shaped like a star, unlike an... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin...