Pasta, Sauce & Tomatoes

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

Rigatini is a smaller version of the more famous rigatoni. A classic preparation for farro rigatini calls for guanciale ... 

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

A simple & delicious penne rigate made from Kamut flour.

Kamut wheat originated in the Middle East thousands of yea... 

A traditional penne cut made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flav... 

A traditional spaghetti made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flav... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. 

Mafalde, with their "frilly edges," are named after Princess Mafalda, daughter of King Vittorio Emanuele III. This shape... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. 

Strozzapreti are a slightly twisted double strand of short thick "spaghetti". They can be served with any sauce includin... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Hand processed and hung by hand, this linguine is a truly artisanal product that shows all the imperfections of a hand p... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape af... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

Zucchette, or "small pumpkins", are actually shaped like delightful tiny tulips. The image shows the bottom end but if y... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

These organic, handmade bundles of buckwheat strips of pasta contain high-fiber durum wheat, giving them an earthy taste... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

A delicate pasta will cook up in a couple of minutes. This shape is ideal with truffle sauces. Hand made bundles prepare... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The wonderful flavor of this ... 

Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic l... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

Small square of pasta preferably to be used in soup, made from GMO free rice and corn flour that is highly selected to o... 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

A delicious tomato sauce containing bits of eggplant and sweet basil is rich with flavor. Traditionally served with Penn... 

Tomatoes grown in the rural area of Campania around Benevento give this sauce a wonderful flavor that is well blended wi... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and e... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This large size jar contains whole, peeled San Marzano tomatoes in water so the flavor of the actual "fruit" of the toma... 

This large size can contains whole, peeled San Marzano tomatoes in tomato juice. The D.O.P. certification ensures the be...