Pasta, Sauce & Tomatoes

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Mafalde are named after Princess Mafalda, daughter of King Vittorio Emanuele III. The frilly edges of this shape are mea... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

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Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Hand processed and hung by hand, this linguine is a truly artisanal product that shows all the imperfections of a hand p... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape af... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

Zucchette, or "small pumpkins", are actually shaped like delightful tiny tulips. The image shows the bottom end but if y... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

Dress tagliatelle with any sauce you wish. Made in Tuscany by a small artisan producer that mimics how egg pasta is made... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

Tomatoes grown in the rural area of Campania around Benevento give this sauce a wonderful flavor that is well blended wi... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and e... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Trecce means braids and this shape is ideal served with pesto. The Fratelli Minaglia brand replaces the old Alta Valle S... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

Full of personality, this pasta is fun for both adults and children. A large tubular pasta shaped like a star, unlike an... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

This delicate tagliolini with its rectangular section is ideal with a tomato sauce where the added dehydrated tomato in ... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

A delicious tomato sauce with a deep flavor of mushrooms and that contains bits of Porcini and Cremini mushrooms that wi...