Pasta, Sauce & Tomatoes

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Mafalde are named after Princess Mafalda, daughter of King Vittorio Emanuele III. The frilly edges of this shape are mea... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

Tomatoes grown in the rural area of Campania around Benevento give this sauce a wonderful flavor that is well blended wi... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and e... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Trecce means braids and this shape is ideal served with pesto. The Fratelli Minaglia brand replaces the old Alta Valle S... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

Puglia, in southern Italy is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade ... 

This one step meal features organic cavatelli with fragrant dried Porcini mushrooms and herbs that create a creamy, comf... 

Tacconi pasta from Tuscany can be served with a variety of dressings. One of our favorite ways to serve this shape is wi... 

A wide strip that is made into an eclectic shape, giving an overall appearance to the pasta on a plate composed of so ma... 

A simple & delicious fusilli cut made from Kamut flour and certified organic. Kamut is high in fiber, more protein than ... 

Farro is an ancient grain and precursor of modern wheat. This healthy and tasty pasta is ideal served with vegetable sau...