Pastificio Morelli: Organic Pasta, Tuscany

Pastificio Morelli: Organic Pasta, Tuscany

Antico Pastificio Morelli pasta from Tuscany has been producing Tuscan pastas specialties like Pici and wheat germ pastas since 1860. Their tradition of pasta making has been handed down through 5 generations. Many of their pastas use wheat germ, lending to a wonderful flavor and smooth texture. They use all natural ingredients for their flavored pastas and package them beautifully. Enjoy them in a variety of ways!

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