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*Cooking Pasta
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*Farfalline Zebra Bowties with Uni Cream Sauce and Smoked Salmon Caviar
*Farro with Artichokes
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*Lanterne with Spicy Sausage and Porcini Mushrooms
*Lemon Olive Oil Cake with Pear
*Lingua di Suocera with Lobster and Saffron Cream
*Linguine with White Clam Sauce
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*Orecchiette with Cauliflower
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*Polenta with Pork Ribs (Abruzzi, Lazio)
*Pomodori, Fagioli, e Cipolline
*Preparing & Cooking Dry Beans
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*Risotto with Chicken and Balsamic Vinegar
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*Risotto with Porcini Mushrooms
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*Seared Prawns over Tomato Sauce with Pancetta, Orange & Cream
*Soup of Borlotti Beans and Farro
*Spaghetti alla Mezzanotte
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*Squid Ink Linguine with Clams
*Tagliatelle with Porcini Mushrooms
*Tagliatelle with Sausage and Eggplant
*Trofie or Trenette al Pesto
*Umbrian Style Lentils
-Paccheri with Calamari & Peas
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