Trentino-Alto Adige

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

Farro is an ancient grain and precursor of modern wheat. This healthy and tasty pasta is ideal served with vegetable sau... 

This spaghettoni is simply a larger spaghetti, made with the single grain varietal "Matt" durum wheat. This special whea... 

A simple & delicious fusilli cut made from Kamut flour.

Kamut wheat originated in the Middle East thousands of year... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

The farro to make this pasta comes from Umbria and when preparing and eating this healthy pasta, the flavors and fragran...