Liguria

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and e... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

Our latest addition from the Ranise family in Liguria, this versatile chunky tapenade combines buttery Taggiasca olives ... 

Absolutely delicious and addictive, this simple sauce can be used in so many ways. Use it as a simple and delicious past...