Liguria

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Use with anything savory fro... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered...