The delicacies made by GIuseppe Sarubbi represent the custom throughout Calabria of using peperoncino (not pepper) on almost all cuisine. Naturally cultivated and highly selected, these spicy products lend a delicious flavor & spice to a myriad of Italian dishes like seafood, pasta, frittatas, meats or vegetables.
* Both the Bomba di Calabria hot pepper paste and Dinamite tapenade are sofi Silver awards winners.
Calabrian Braided Hot Pepper (Peperoncino a Treccia)
Each September, the village of Diamante in Calabria celebrates its crop at the Hot Pepper Festival. The entire village h...Item # 40890$12.50
Calabrian Apple Jam with Licorice
Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this...Item # 40893$14.00
Calabrian Hot Chili Pepper Jam
Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw...Item # 40895$12.00