The delicacies made by GIuseppe Sarubbi represent the custom throughout Calabria of using peperoncino (not pepper) on almost all cuisine. Naturally cultivated and highly selected, these spicy products lend a delicious flavor & spice to a myriad of Italian dishes like seafood, pasta, frittatas, meats or vegetables.

* Both the Bomba di Calabria hot pepper paste and Dinamite tapenade are sofi Silver awards winners.