Seafood
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Bottarga di Muggine (Mullet roe) from Sardegna
A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air...
Item # 60215$30.00 -
Mediterranean Anchovies (whole) in Organic Extra Virgin Olive Oil
Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ...
Item # 60225$15.00 -
Farfalline Zebra Black & White Bowties by Marella: Organic
These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w...
Item # 10640$10.00 -
Linguine Zebra Black & White by Marella: Organic
Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta...
Item # 10561$10.50 -
Spaghetti "Nero di Seppia" with Black Squid Ink by Marella
This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S...
Item # 10731$9.00 -
Tagliatelle "Nero di Seppia" with Black Squid Ink by Marella
This tagliatelle is made from dehydrated squid ink that is blended with flour, giving the pasta its distinctive black co...
Item # 10732$9.00 -
Linguine with Black Squid Ink by Morelli: Organic
The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ...
Item # 22796$8.00 -
Spaghetti "Nero di Seppia" with Black Squid Ink, Pugliese: Bulk
Spaghetti made with durum wheat and dehydrated black squid ink. This pasta has a seafood flavor, so it is ideal made wit...
Item # 10430$41.00 -
