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This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The wonderful flavor of this ... 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic l... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

These whole pine nuts from Liguria are the real thing, directly form Italy, with all the wonderful pine nut flavor for y... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

The Sardanelli yellow fin tuna filets are especially tender, moist, and flavorful because of the selection and processin... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

These hard to find porcini bouillon cubes are completely natural, made with all vegetable stock, herbs, spices and porci... 

The rich, concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria, in ... 

From the classic, old-world factory of Gentilini in Rome, these delicate, crisp wafers are impossible to resist and perf... 

From the classic, old-world factory of Gentilini in Rome, these delicacies are a must for hazelnut lovers. The creamy, ... 

Beautiful box makes for an excellent gift of delicious and rich torrone nougat set with large bits and whole roasted alm... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

Finally a healthy candy with real pulp of different citrus fruits from Italy. No preservatives, no chemical food additiv... 

No artificial flavors, this artisanal candy is delightfully minty with licorice root extract. 

Great with gin, but perfect as a refresher, J.Gasco pride themselves for having all natural drinks with no preservatives... 

Using Italian lemon juice, great as a refresher, or with lemon gin or lemon vodka.

*Ships in the United States only.
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A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

A fun shape reminiscent of the abundance of a cornucopie is ideal for holding runny sauces. The Fratelli Minaglia brand ... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Trecce means braids and this shape is ideal served with pesto. The Fratelli Minaglia brand replaces the old Alta Valle S... 

Ricciole is shaped like a short tube with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is...