Shop Top Sellers

This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Scialatielli, or "unkempt hair" originated in Minori fishing village along the Amalfi coast. It is a beautiful and chaot... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

From the Italian region that is famous for hot peppers, this delicious spicy chili paste is made by crushing Calabrian p... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, th... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Trecce means braids and this shape is ideal served with pesto. The Fratelli Minaglia brand replaces the old Alta Valle S... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

This delicious tomato-based sauce contains bits of porcini and cremini mushrooms for a deep, hearty flavor of mushrooms.... 

The Scalzo family of farmers in the Sila Mountains of southern Calabria puts together a grand mix of their vegetable har... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ...