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This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Scialatielli, or "unkempt hair" originated in Minori fishing village along the Amalfi coast. It is a beautiful and chaot... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic l... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

These whole pine nuts from Liguria are the real thing, directly form Italy, with all the wonderful pine nut flavor for y... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

The rich, concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria, in ... 

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, th... 

Beautiful box makes for an excellent gift of delicious and rich torrone nougat set with large bits and whole roasted alm... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

No artificial flavors, this artisanal candy is delightfully minty with licorice root extract. 

A delicious tomato sauce containing bits of eggplant and sweet basil is rich with flavor. Traditionally served with Penn... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

Classic linguine to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly t... 

Lumache is shaped like a snail shell with ridges. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt...