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Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Each strand of this handmade capellini is unique because it is hand drawn in the Marella factory. The pasta is folded at... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce.

So how do you pronou... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Granomischio is an organic blend of natural pigmented select wheat from Puglia, Italy. This heirloom wheat blend has a h... 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Full of personality, this pasta is fun for both adults and children. A large tubular pasta shaped like a star, unlike an... 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kid... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

This one step meal features organic cavatelli with fragrant dried Porcini mushrooms and herbs that create a creamy, comf... 

Organic artisan pasta in the shape of "olive leaves" are paired with a sauce of olives, eggplant and herbs. Try this uni... 

Puglia, in southern Italy is the birthplace of orecchiette, traditionally made by hand in people's homes. This handmade ... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The egg from pasture raised h... 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The germ is normally re... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

A delicate pasta will cook up in a couple of minutes. This shape is ideal with truffle sauces. 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

This delicious tomato-based sauce contains bits of porcini and cremini mushrooms for a deep, hearty flavor of mushrooms.... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats of seafood. These ... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

The large grains of this arborio rice, grown in the Po River valley of northwestern Italy, make it ideal for all risotto... 

Riso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as w... 

These tender and flavorful cannellini beans are exceptionally tasty and will expand significantly when cooked. Try them ... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality len... 

Our Portofino Risotto Mix is a combination of spring vegetables, spices, and natural bouillon.
Made using premium carna... 

Radicchio Risotto Mix by Riso Carena is a natural addition to our risotto line. Radicchio is grown and cultivated in the... 

This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered... 

A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Use with anything savory fro... 

A delicious extra virgin olive oil defined as delicate, medium fruity taste characteristics. This late 2019 pressing con... 

A flavorful balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. Use dail... 

A flavorful organic balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. ... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

These hard to find porcini bouillon cubes are completely natural, made with all vegetable stock, herbs, spices and porci... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

The brilliant blend of red peppers and coarse sea salts is perfect for people who love things piccante. Use with vegetab... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. ... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

Each September, the village of Diamante in Calabria celebrates its crop at the Hot Pepper Festival. The entire village h... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

The beautiful red color of these dried Calabrian peppers remains after cooking and adds an earthy, interesting mild pepp... 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from... 

Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

Crunchy and ideal for accompanying any savory foods, especially cold cuts or cheese, Classic Tarallini by Marella with o... 

Crunchy and ideal for accompanying any savory foods, especially cold cuts or cheese, Tarallini by Marella with black oli... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

These rustic, "tostini," or crackers, are crunchy and made with olive oil and sea salt. Delicious and highly digestible... 

These crunchy, "tostini," or crackers, are covered with toasted seeds and made with olive oil and sea salt. Delicious a... 

A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

This organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm. She uses Visciole cher... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of ... 

Coriander Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral tast... 

Linden Blossoms Honey comes from a small, artisanal producer in the province of Padova, Veneto. This raw honey is well k... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

The rich, concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria, in ... 

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw... 

Treccine southern Italian baked specialty are cookies made with extract of anise seeds and olive oil. A great snack that... 

A delicious and simple crunchy cocoa biscuit still made today from an old home made Tuscan recipe. 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from ... 

Zesty and slightly bitter, Ricciarelli are a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white... 

Native to Siena, this classic, hand wrapped Tuscan confection was invented by Floriana Nanni. Handcrafted today by the b... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

Beautiful box makes for an excellent gift of delicious and rich torrone nougat set with large bits and whole roasted alm... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

Completing the trilogy of FIAT cube chocolates by Majani, this" Caffe'" cube is an intense dark chocolate and coffee com... 

The intense pistachio flavor in this heavenly delight from the ancient pasty shop of Majani in Bologna is a must-have fo... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw...