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Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
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The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
... 

Vesuvio pasta from the Zampino Family, makers of Gentile pasta, are located in the foothills of Mt. Vesuvius. This pasta... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce.

So how do you pronou... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Granomischio is an organic blend of natural pigmented select wheat from Puglia, Italy. This heirloom wheat blend has a h... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

Dress tagliatelle with any sauce you wish. Made in Tuscany by a small artisan producer that mimics how egg pasta is made... 

Maltagliati (poorly cut) pasta have their origin in the northern Italian region of Emilia Romagna where they were the le... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% glu... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

A wonderful flavor of tomatoes and piccante that is not overwhelming, yet hot enough for those who want an authentic Pen... 

A delicious tomato sauce with a deep flavor of mushrooms and that contains bits of Porcini and Cremini mushrooms that wi... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

Carnaroli Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-free a... 

The large grains of this arborio rice, grown in the Po River valley of northwestern Italy, make it ideal for all risotto... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you thi... 

Ideal beans to use for a typical summer cold bean salad with sliced red onions and tuna. Riso Carena beans are the best ... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality len... 

Our Portofino Risotto Mix is a combination of spring vegetables, spices, and natural bouillon.
Made using premium carna... 

Radicchio Risotto Mix by Riso Carena is a natural addition to our risotto line. Radicchio is grown and cultivated in the... 

This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered... 

A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Use with anything savory fro... 

A delicious extra virgin olive oil defined as delicate, medium fruity taste characteristics. This late 2019 pressing con... 

A flavorful balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. Use dail... 

A flavorful organic balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. ... 

This balsamic condiment is natural without the addition of preservatives, coloring agents, caramel, or additives of any ... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces.

*Non-GMO... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Itali... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

These amazing cherry peppers are a perfect balance between hot and flavorful. Highly selected and grown in ideal sun and... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

Use a pinch of this ground hot peperoncino powder to add piccante flavor to any food preparation. 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

These amazing dwarf peaches, about the size of a cocktail olive, always elicit a look of amazement when someone tastes t... 

Large, black, meaty olives that separate easily from the pit stored in brine. They come in this beautiful glass amphora ... 

A blend of 100% Italian olives from different regions of Italy; Organic black Cassanese olives from Calabria, green Noce... 

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

A wonderful, earthy flavor in these Porcini mushrooms well sealed in a plastic pouch that is ideal for two to three serv... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

These crunchy, "tostini," or crackers, have a delicate rosemary flavor and are made olive oil and sea salt. Delicious a... 

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

This organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm. She uses Visciole cher... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of ... 

Coriander Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral tast... 

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, th... 

The rich, concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria, in ... 

Figs are cooked with sugar, then blended with cooked and carmelized grape must. Ideal with meats and cheeses, this rich ... 

Zesty and slightly bitter, Ricciarelli are a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white... 

Delicious Almond paste made with sweet and bitter Almonds picked from Almond trees. Every single Amaretto is hand pinche... 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from ... 

A delicious and simple crunchy cocoa biscuit still made today from an old home made Tuscan recipe. 

Dario Loison uses the finest ingredients and a long 72 hour leavening process to make the best panettone we have ever ha... 

Dario Loison uses the finest ingredients and a long 72 hour leavening process to make the best panettone we have ever ha... 

This Loison panettone for Chocolate lovers is naturally leavened and filled with chocolate cream and Cru dark chocolate ... 

Dario Loison uses the finest ingredients and a long 72 hour leavening process to make the best panettone imaginable. He ... 

Beautiful box makes for an excellent gift of delicious and rich torrone nougat set with large bits and whole roasted alm... 

Famous throughout the world for its Torrone, Tonara in the Barbagia mountains of Sardegna hosts a yearly festival dedica... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

Completing the trilogy of FIAT cube chocolates by Majani, this" Caffe'" cube is an intense dark chocolate and coffee com... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

The intense pistachio flavor in this heavenly delight from the ancient pasty shop of Majani in Bologna is a must-have fo... 

Two chocolates, one milk and one dark, filled with delicious Fiat cream, hazelnuts and almonds. "Cinquino" is a tender n... 

From the centuries-old Bologna factory of Majani, this fun assortment of chocolates called "ciuffi", which means the cur... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

Delicious crackers, each a different shape, ideal with any savory food. 

Delicious crackers, each a different shape, ideal with any savory food. 

These are light, not too sweet, hearty biscuits that are ideal dipped in cappuccino, simply as they are or perhaps with ...