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Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

This Neapolitan penne cooks up quite large, and might even be called "Pennoni.' 

Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

Scialatielli, or "unkempt hair" originated in Minori fishing village along the Amalfi coast. It is a beautiful and chaot... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation o... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

A unique shape that is fun and a favorite among chefs.

*Organic Marella Pasta imported by Italian Harvest is a 2013 S... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

Full of personality, this pasta is fun for both adults and children. Reminiscent of Mafalde by Gentile, it is one of Mar... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

This classic pasta shape has excellent flavor and texture. Goes with any sauce.

Also available in bulk!

*Organic M... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Because these linguine are hung by hand before drying, their lengths are irregular. Their course texture hold any sauce ... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape af... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

Zucchette, or "small pumpkins", are actually shaped like delightful tiny tulips. The image shows the bottom end but if y... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This tagliatelle is made from dehydrated squid ink that is blended with flour, giving the pasta its distinctive black co... 

The farro to make this pasta comes from Umbria and when preparing and eating this healthy pasta, the flavors and fragran... 

A simple & delicious chicciole (shell) pasta made from Kamut flour.

Kamut wheat originated in the Middle East thous... 

A simple & delicious fusilli cut made from Kamut flour.

Kamut wheat originated in the Middle East thousands of year... 

A simple & delicious rigatoni made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

This spaghettoni is simply a larger spaghetti, made with the single grain varietal "Matt" durum wheat. This special whea... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

A delicate pasta will cook up in a couple of minutes. This shape is ideal with truffle sauces. Hand made bundles prepare... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

These classic pizzoccheri from the Valtellina region of northern Italy, among the peaks of the central Alps, is high in ... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic l... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% glu... 

An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour... 

A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten... 

It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. 

A wonderful flavor of tomatoes and piccante that is not overwhelming, yet hot enough for those who want an authentic Pen... 

A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

Tomatoes grown in the rural area of Campania around Benevento give this sauce a wonderful flavor that is well blended wi... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats of seafood. These ... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you thi... 

Ideal beans to use for a typical summer cold bean salad with sliced red onions and tuna. Riso Carena beans are the best ... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality len... 

Our Portofino Risotto Mix is a combination of spring vegetables, spices, and natural bouillon.
Made using premium carna... 

Radicchio Risotto Mix by Riso Carena is a natural addition to our risotto line. Radicchio is grown and cultivated in the... 

This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

Certified Italian grown "00" flour from Puglia to make the best pizza, pasta, and pastries. Food service size. 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

A fruity and totally delicious olive oil drizzled over any of your favorite dishes. To fully appreciate the quality and ... 

This lemon-infused Tuscan olive oil comes in a pretty cannister to protect it from sunlight, and lends a dash of eleganc... 

IGP Certified balsamic vinegar obtained from cooked grape must of Lambrusco grapes added to red wine vinegar and grown i... 

Aged in a battery of ancient hardwood barrels, this balsamic vinegar is sweet and has a natural maroon color with a crea... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces.

*Non-GMO... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Itali... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

These amazing cherry peppers are a perfect balance between hot and flavorful. Highly selected and grown in ideal sun and... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

Use a pinch of this ground hot peperoncino powder to add piccante flavor to any food preparation. 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

These amazing dwarf peaches, about the size of a cocktail olive, always elicit a look of amazement when someone tastes t... 

Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

A blend of 100% Italian olives from different regions of Italy; Organic black Cassanese olives from Calabria, green Noce... 

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento... 

In the tradition of southern Salento, these tomatoes are hand-picked while still green and packed in salt to continue ri... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

A large pack of great looking Porcini mushrooms from the region of Piemonte in the foothills of the Italian Alps. Recons... 

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of wild oranges from the coastal mountains ... 

Chestnut Honey comes from a small, artisanal producer in the province of Padova, Veneto. We find it to be not overly swe... 

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, th... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Figs are cooked with sugar, then blended with cooked and carmelized grape must. Ideal with meats and cheeses, this rich ... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

These soft, rich, almond paste cookies from Sicily come in a lovely box with assorted citrus flavors. This nutritious pa... 

These soft, rich, almond paste cookies from Sicily come in a lovely box of different flavors and shapes, including pista... 

A symphony of flavors, Quadretti are made with soft Almond paste covered with dark chocolate flavored with Rum. Gluten f... 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from ... 

These artisan confections are soft, slightly chewy rounds of classic amaretto infused with either a hint of lemon or ora... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

Famous throughout the world for its Torrone, Tonara in the Barbagia mountains of Sardegna hosts a yearly festival dedica... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

Great with gin, but perfect as a refresher, J.Gasco pride themselves for having all natural drinks with no preservatives... 

A refreshing soda blending bitter and sour flavors, wonderful mixed with genepy, gin, and vodka.

*Ships in the Unite... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

Completing the trilogy of FIAT cube chocolates by Majani, this" Caffe'" cube is an intense dark chocolate and coffee com... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

The intense pistachio flavor in this heavenly delight from the ancient pasty shop of Majani in Bologna is a must-have fo... 

Two chocolates, one milk and one dark, filled with delicious Fiat cream, hazelnuts and almonds. "Cinquino" is a tender n... 

From the centuries-old Bologna factory of Majani, this fun assortment of chocolates called "ciuffi", which means the cur... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

Finally a healthy candy with real pulp of different citrus fruits from Italy. No preservatives, no chemical food additiv... 

No artificial flavors, this artisanal candy is delightfully minty with licorice root extract.