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Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Each strand of this handmade capellini is unique because it is hand drawn in the Marella factory. The pasta is folded at... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

Extruded and dried traditionally, this shell-shaped pasta is versatile and delicate in a sauce.

So how do you pronou... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

Full of personality, this pasta is fun for both adults and children. Reminiscent of Mafalde by Gentile, it is one of Mar... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

This classic pasta shape has excellent flavor and texture. Goes with any sauce.

Also available in bulk!

*Organic M... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

Because these linguine are hung by hand before drying, their lengths are irregular. Their course texture hold any sauce ... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kid... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Another unique shape from the Marella Factory, these "small pumpkins" are hollow on the inside and hold sauce well.

A... 

This classic dish of pasta with tomato and basil is now easier than ever. Organic fusilli comes packaged with tomato fla... 

The lentils of Altamura are IGP, meaning they are certified to have been cultivated there. These small green lentils are... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. The ideal way to serve... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

Whole wheat penne by Morelli are delicious and healthy.

 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

This delicate tagliolini with its rectangular section is ideal with a tomato sauce where the added dehydrated tomato in ... 

These classic pizzoccheri from the Valtellina region of northern Italy, among the peaks of the central Alps, is high in ... 

Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic l... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour... 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. 

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

This delicious tomato-based sauce contains bits of porcini and cremini mushrooms for a deep, hearty flavor of mushrooms.... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

Absolutely delicious and addictive, this simple sauce can be used in so many ways. Use it as a simple and delicious past... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

Carnaroli Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-free a... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

These absolutely fabulous heirloom borlotti beans are the protein equivalent of eating a beefsteak. Tender and flavorful... 

Angela of Riso Carena tells us that you can always tell which beans or legumes are the best by how long it takes for the... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These heirloom lentils are grown in the high plateau of Colfiorito spanning across Abruzzo and Le Marche, less famous th... 

This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in... 

This rustic risotto featuring arugula and tomato is complimented with a unique blend of spices including garlic, turmeri... 

For truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

A flavorful balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. Use dail... 

Well balanced sweet and sour taste in this top of the line aged balsamic vinegar. Use with aged cheese, ice cream, berri... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces.

*Non-GMO... 

From the Italian region that is famous for hot peppers, this delicious spicy chili paste is made by crushing Calabrian p... 

In Calabria people add hot pepper paste to just about everything they eat, something you can witness in the streets of D... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

Use a pinch of this ground hot peperoncino powder to add piccante flavor to any food preparation. 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Crunchy and ideal for accompanying any savory foods, especially cold cuts or cheese, Classic Tarallini by Marella with o... 

Crunchy and ideal for accompanying any savory foods, especially cold cuts or cheese, Tarallini by Marella with black oli... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

These crunchy, "tostini," or crackers, are covered with toasted seeds and made with olive oil and sea salt. Delicious a... 

These crunchy, "tostini," or crackers, have a delicate rosemary flavor and are made olive oil and sea salt. Delicious a... 

Packed with flavor, these anchovy filets are full of protein, omega-3 fatty acids, and an array of important minerals. A... 

Packed with flavor, these anchovy filets are full of protein, omega-3 fatty acids, and an array of important minerals. A... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

Organic apricots grown exclusively on the organic farm of Il Molino in the rolling hills north of Rome. Total fruit cont... 

This organic black plum jam is delicious. High in vitamins C and K, mineral content like potassium, calcium, phosphorus ... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of wild oranges from the coastal mountains ... 

Chestnut Honey comes from a small, artisanal producer in the province of Padova, Veneto. We find it to be not overly swe... 

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, th... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw... 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. The addition of lemon zes... 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. Bite into it and be pleas... 

A delicious and simple crunchy cocoa biscuit still made today from an old home made Tuscan recipe. 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from ... 

Native to Siena, this classic, hand wrapped Tuscan confection dates back to the 13th century. Still handcrafted today in... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

Subsequent to the creation of the FIAT Cremino, Majani created the FIAT Noir cube composed of different cocoa beans in l...