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This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. Made w... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation o... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

A unique shape that is fun and a favorite among chefs.

*Organic Marella Pasta imported by Italian Harvest is a 2013 S... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as lon... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These adorable star-shaped pastas will grow two to three times their size when added to soup broth. A favorite among kid... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Another unique shape from the Marella Factory, these "small pumpkins" are hollow on the inside and hold sauce well.

A... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

Spaghetti made with durum wheat and dehydrated black squid ink. This pasta has a seafood flavor, so it is ideal made wit... 

This tagliatelle is made from dehydrated squid ink that is blended with flour, giving the pasta its distinctive black co... 

Farro is an ancient grain and precursor of modern wheat. This healthy and tasty pasta is ideal served with vegetable sau... 

A simple & delicious chicciole (shell) pasta made from Kamut flour.

Kamut wheat originated in the Middle East thous... 

A simple & delicious penne rigate made from Kamut flour.

Kamut wheat originated in the Middle East thousands of yea... 

A simple & delicious spaghetti made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years ... 

A traditional spaghetti made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flav... 

This spaghettoni is simply a larger spaghetti, made with the single grain varietal "Matt" durum wheat. This special whea... 

This delicate pasta will cook up in a couple of minutes. Often served with a very simple sauce of butter and parmigiano.... 

A delicate pasta will cook up in a couple of minutes. This shape is ideal with truffle sauces. Hand made bundles prepare... 

Pici pasta enjoys a long, ancient history, dating back to the Etruscans. This regional specialty originates from the tow... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

These organic, handmade bundles of buckwheat strips of pasta contain high-fiber durum wheat, giving them an earthy taste... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Lasagne made with all natural GMO free corn and rice flour. Use as you would any other lasagne for a delicious classic l... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

A wonderful flavor and perfect texture in this gluten free pasta made exclusively with rice and corn flour in a 100% glu... 

An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour... 

A customer favorite, these fettucce, also known as "tagliatelle," are packaged in beautiful nests. This delicious gluten... 

It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. 

A wonderful flavor of tomatoes and piccante that is not overwhelming, yet hot enough for those who want an authentic Pen... 

A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

Tomatoes grown in the rural area of Campania around Benevento give this sauce a wonderful flavor that is well blended wi... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

One of the most well-known sauces throughout Italy, the name is an ode to the ladies of the night who would throw togeth... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats of seafood. These ... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This large size can contains whole, peeled San Marzano tomatoes in tomato juice. The D.O.P. certification ensures the be... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

Carnaroli rice by Riso Buono is cultivated, processed, and packaged in the farm of Luigi and Carlo Guidobono Cavalchini ... 

Carnaroli rice by Riso Buono is cultivated, processed, and packaged in the farm of Luigi and Carlo Guidobono Cavalchini ... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

The large grains of this arborio rice, grown in the Po River valley of northwestern Italy, make it ideal for all risotto... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you thi... 

Ideal beans to use for a typical summer cold bean salad with sliced red onions and tuna. Riso Carena beans are the best ... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality len... 

Our Portofino Risotto Mix is a combination of spring vegetables, spices, and natural bouillon.
Made using premium carna... 

Radicchio Risotto Mix by Riso Carena is a natural addition to our risotto line. Radicchio is grown and cultivated in the... 

This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

Certified Italian grown "00" flour from Puglia to make the best pizza, pasta, and pastries. Food service size. 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

We consider this complex organic oil with hints of artichoke a classic Tuscan oil. To taste the wonderful green grassy f... 

This lemon-infused Tuscan olive oil comes in a pretty cannister to protect it from sunlight, and lends a dash of eleganc... 

IGP Certified balsamic vinegar obtained from cooked grape must of Lambrusco grapes added to red wine vinegar and grown i... 

Aged in a battery of ancient hardwood barrels, this balsamic vinegar is sweet and has a natural maroon color with a crea... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces.

*Non-GMO... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Itali... 

This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. ... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

Each September, the village of Diamante in Calabria celebrates its crop at the Hot Pepper Festival. The entire village h... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

The beautiful red color of these dried Calabrian peppers remains after cooking and adds an earthy, interesting mild pepp... 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from... 

These amazing dwarf peaches, about the size of a cocktail olive, always elicit a look of amazement when someone tastes t... 

These olives come from the only place in the world where Gaeta olives should come from: the village of Cori and surround... 

A blend of 100% Italian olives from different regions of Italy; Organic black Cassanese olives from Calabria, green Noce... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

A delicate olive without the slightest hint of bitterness, pitted and presented in a delicate northern Italian extra vir... 

Green olives with pit that are quite sweet and not bitter. These Nocellara del Belice olives from Sicily can be rinsed l... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

Delicious broccoli florets in extra virgin olive oil that can be served as an antipasto as well as over pasta. 

These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

A wonderful, earthy flavor in these Porcini mushrooms well sealed in a plastic pouch that is ideal for two to three serv... 

For a healthier treat, these potato chips are fried in extra virgin olive oil, then flavored with the high quality black... 

A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air... 

The Sardanelli yellow fin tuna filets are especially tender, moist, and flavorful because of the selection and processin... 

A large jar featuring chunks of tender filet of tuna and packed in olive oil. This antique fishery located along the sou... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

The fragrance of orange blossoms wafts throughout Liguria, where orange blossom water has been used for centuries as a f... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of ... 

Chestnut Honey comes from a small, artisanal producer in the province of Padova, Veneto. We find it to be not overly swe... 

Coriander Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral tast... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw... 

These soft, rich, almond paste cookies from Sicily come as a fun trio of different flavors and shapes, including pistacc... 

These soft, rich, almond paste cookies from Sicily come in a lovely box with assorted citrus flavors. This nutritious pa... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

An excellent torrone nougat candy without sugar, but just egg white, honey and nuts. The clear package is a visual delig... 

Famous throughout the world for its Torrone, Tonara in the Barbagia mountains of Sardegna hosts a yearly festival dedica... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

Great with gin, but perfect as a refresher, J.Gasco pride themselves for having all natural drinks with no preservatives... 

A bubbly drink with lime juice and ginger, ideal as a refreshing soda or ideal in cocktails using rum, tequila, vodka, o... 

Using Italian lemon juice, great as a refresher, or with lemon gin or lemon vodka.

*Ships in the United States only.
... 

A refreshing violet scented fizzy drink or mixer for cocktails.

*Ships in the United States only.

*Wholesalers: Th... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

FIAT "Latte", or "milk" FIAT cubes are beautifully layered chocolate cube with smooth hazelnut cream alternating with ri... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw... 

A cheerful package with a mix of "frutti di bosco" or assorted berries that will be difficult to stop eating. It is 100%... 

Finally a healthy candy with real pulp of different citrus fruits from Italy. No preservatives, no chemical food additiv... 

These all natural fruit gels are made from 100% REAL fruit pulp and REAL fruit pectin, no animal pectin or artificial co...