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This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. 

The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

A proprietary shape by Marella that could be confused with "radiator" pasta available from other pasta makers. Spugnole ... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

The smooth texture of this classically shaped southern Italian pasta works with any sauce, and is ideal for casseroles o... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

Natural dyes add bright colors to this romantic colorful hearts Marella creation.

*Organic Marella Pasta imported by ... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

Spaghetti made with durum wheat and dehydrated black squid ink. This pasta has a seafood flavor, so it is ideal made wit... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

Rigatini is a smaller version of the more famous rigatoni. A classic preparation for farro rigatini calls for guanciale ... 

A simple & delicious fusilli cut made from Kamut flour.

Kamut wheat originated in the Middle East thousands of year... 

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

A simple & delicious spaghetti made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years ... 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

This spaghettoni is simply a larger spaghetti, made with the single grain varietal "Matt" durum wheat. This special whea... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

A delicate pasta will cook up in a couple of minutes. This shape is ideal with truffle sauces. Hand made bundles prepare... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour... 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. 

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

A delicious tomato sauce containing bits of eggplant and sweet basil is rich with flavor. Traditionally served with Penn... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

This delicious creamy concoction was invented by Luciano Savini. See the video in which he presents it to us served over... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

This large size jar contains whole, peeled San Marzano tomatoes in water so the flavor of the actual "fruit" of the toma... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

These succulent, tender, sun-dried tomatoes from Puglia in southern Italy are vine-ripened and dried the traditional way... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

Carnaroli rice by Riso Buono is cultivated, processed, and packaged in the farm of Luigi and Carlo Guidobono Cavalchini ... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

Riso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as w... 

Riso Carena Carnaroli rice is used in high cuisine. It will remain intact during boiling, then have a firm interior as w... 

These absolutely fabulous heirloom borlotti beans are the protein equivalent of eating a beefsteak. Tender and flavorful... 

These tender and flavorful cannellini beans are exceptionally tasty and will expand significantly when cooked. Try them ... 

Angela of Riso Carena tells us that you can always tell which beans or legumes are the best by how long it takes for the... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These heirloom lentils are grown in the high plateau of Colfiorito spanning across Abruzzo and Le Marche, less famous th... 

This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in... 

This rustic risotto featuring arugula and tomato is complimented with a unique blend of spices including garlic, turmeri... 

For truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Use with anything savory fro... 

This balsamic condiment is natural without the addition of preservatives, coloring agents, caramel, or additives of any ... 

Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered... 

An organic extra virgin olive oil pressed from Ogliarola, or Bitonto olives grown in the Bari area of north eastern Pugl... 

We consider this complex organic oil with hints of artichoke a classic Tuscan oil. To taste the wonderful green grassy f... 

This lemon-infused Tuscan olive oil comes in a pretty cannister to protect it from sunlight, and lends a dash of eleganc... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

This delicate, slightly sweet vinegar is a blend of Pinot Grigio grapes and reduced grape must, both grown in the Veneto... 

ARRIVING FROM ITALY IN EARLY AUGUST!

DOP Certified Tradizionale balsamic vinegar aged 25 years or more in oak and che... 

These hard to find porcini bouillon cubes are completely natural, made with all vegetable stock, herbs, spices and porci... 

Sprinkle this versatile gourmet sea salt over your eggs, fish, meat and salads. A simple way to add a touch of salt and ... 

This coarse sea salt was harvested from the salt works along the southwest coast of Sicily, near Trapani, where ideal wi... 

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Itali... 

From the Italian region that is famous for hot peppers, this delicious spicy chili paste is made by crushing Calabrian p... 

These amazing cherry peppers are a perfect balance between hot and flavorful. Highly selected and grown in ideal sun and... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

Use a pinch of this ground hot peperoncino powder to add piccante flavor to any food preparation. 

Ground hot pepper that comes from the south of Calabria. Peperoncino is different from other hot spicy things from other... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

A perfectly well balanced mix of herbs and spices picked from wild hills of Calabria present in this beautiful small amp... 

Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig... 

These olives come from the only place in the world where Gaeta olives should come from: the village of Cori and surround... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

Raw and fermented black olives from the area of Agrigento in southern Sicily. The large olive farm of Mariella and Domen... 

Only available in bulk, these fermented olives are cracked to get all the flavor from the olive as a whole. They are raw... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

In the tradition of southern Salento, these tomatoes are hand-picked while still green and packed in salt to continue ri... 

These divine artichoke hearts are harvested, grilled over a wood-burning fire, and marinated in herbs and olive oil. Fro... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

A large pack of great looking Porcini mushrooms from the region of Piemonte in the foothills of the Italian Alps. Recons... 

A delicious mix of 4 mushrooms in olive oil. Just open the jar and enjoy! Serve as an antipasto or as a side to meats or... 

A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air... 

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

The Sardanelli yellow fin tuna filets are especially tender, moist, and flavorful because of the selection and processin... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

These large caper berries are packed in salt after being hand picked on the island of Salina in the Aeolian Archipelago ... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of bergamots from the coastal mountains of ... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of wild oranges from the coastal mountains ... 

Coriander Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral tast... 

The Bianchetto truffle has delicate notes of garlic and berries, and pairs wonderfully with acacia honey used in this pr... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw... 

From the classic, old-world factory of Gentilini in Rome, these delicate, crisp wafers are impossible to resist and perf... 

From the classic, old-world factory of Gentilini in Rome, these delicacies are a must for hazelnut lovers. The creamy, ... 

These artisan confections are soft, slightly chewy rounds of classic amaretto infused with either a hint of lemon or ora... 

Chocolate and almond lovers will delight in these beautiful soft chocolate amaretti from the Nanni Factory in Siena. Pu... 

These crunchy, artisan biscotti are hand-cut and twice-baked. Not overly sweet, this variety combines dark chocolate wit... 

Native to Siena, this classic, hand wrapped Tuscan confection dates back to the 13th century. Still handcrafted today in... 

These soft, rich, almond paste cookies from Sicily come in a lovely box with assorted citrus flavors. This nutritious pa... 

These soft, rich, almond paste cookies from Sicily come in a lovely box of different flavors and shapes, including pista... 

An excellent torrone nougat candy without sugar, but just egg white, honey and nuts. The clear package is a visual delig... 

A large chunk of torrone studded with hazelnuts and made in Tonara, capital of Italian torrone. A classic made with no s... 

Pistachio torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Mad... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

Great with gin, but perfect as a refresher, J.Gasco pride themselves for having all natural drinks with no preservatives... 

A bubbly drink with lime juice and ginger, ideal as a refreshing soda or ideal in cocktails using rum, tequila, vodka, o... 

A refreshing violet scented fizzy drink or mixer for cocktails.

*Ships in the United States only.

*Wholesalers: Th... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

FIAT "Latte", or "milk" FIAT cubes are beautifully layered chocolate cube with smooth hazelnut cream alternating with ri... 

For lovers of the Majani FIAT cubes this is the perfect pairing presented in a showy gift box. It features five of the m... 

Extra dark chocolate (cocoa 53%), filled with hazelnuts and almond cream (44%) with hazelnut grains.

*One full box co... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

Finally a healthy candy with real pulp of different citrus fruits from Italy. No preservatives, no chemical food additiv... 

No artificial flavors, this artisanal candy is delightfully minty with licorice root extract. 

Comes as a box of 12 Blackberry fruit gel bars , each weighing 1.06 ounces. These are made with 35% real fruit juice. Ty... 

Comes as a box of 12 Cherry fruit gel bars , each weighing 1.06 ounces. These are made with 35% real fruit juice. Typica... 

Comes as a box of 12 Strawberry fruit gel bars , each weighing 1.06 ounces. These are made with real 35% fruit juice. Ty...