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Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

From the small mountain village of Gragnano, these classic "Neapolitan" paccheri are ideal for stuffing and baking. This... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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A large grooved tubular cut to use by those looking for a classic traditional pasta. Made with 100% Italian wheat.

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The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
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The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. Made with 100% Italian wheat.
... 

Vesuvio pasta from the Zampino Family, makers of Gentile pasta, are located in the foothills of Mt. Vesuvius. This pasta... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

A unique shape that is fun and a favorite among chefs.

*Organic Marella Pasta imported by Italian Harvest is a 2013 S... 

Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia.... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Hand processed and hung by hand, this linguine is a truly artisanal product that shows all the imperfections of a hand p... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

This traditional pasta from the Puglia region is made by quickly pressing the thumb over a small ball of pasta dough. (S... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Silky and delicious, each wide ribbon of pasta is stretched by hand, and then hung on racks to dry. Perfect with a cream... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape af... 

Another unique shape from the Marella Factory, these "small pumpkins" are hollow on the inside and hold sauce well.

A... 

Zucchette, or "small pumpkins", are actually shaped like delightful tiny tulips. The image shows the bottom end but if y... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

The color combinations of these rainbow bowties are different in every pack. They maintain their colors when cooked, and... 

Hand-molded into a shape resembling an olive leaf, their beautiful green color comes from spinach. The green maintains a... 

The crisp definition of colors in these beautiful sheets of lasagne is a tribute to the pasta artistry of the Marella Fa... 

Colored with natural dehydrated vegetables, this delicate colorful pasta is great with butter and parmesan, pesto, or a ... 

Cook like regular white pasta in boiling salted water, drain, and serve with a seafood sauce so the flavors in the pasta... 

This is a colorful version of the classic Pugliese shape. Beautiful around Easter time!

*Packaging may vary

*Organ... 

Hard to resist serving up this sea themed artful pasta with calamari, clams, muscles, prawns, or any such combination in... 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

This delicious tomato-based sauce contains bits of porcini and cremini mushrooms for a deep, hearty flavor of mushrooms.... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just eas... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. Use as a... 

This is one of out favorite ready-to-serve sauces to pour as is over our pasta, rice or vegetable preparations. I Contad... 

A delicious whole peeled elongated tomato to use as a base for any sauce for pasta, vegetables, meats or seafood. These ... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

This delicious and beautiful puree'd tomato sauce is grown by I Contadini in April and May. The tomatoes are hand picked... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

Carnaroli Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-free a... 

The large grains of this arborio rice, grown in the Po River valley of northwestern Italy, make it ideal for all risotto... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you thi... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

Angela of Riso Carena tells us that you can always tell which beans or legumes are the best by how long it takes for the... 

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality len... 

These heirloom lentils are grown in the high plateau of Colfiorito spanning across Abruzzo and Le Marche, less famous th... 

Radicchio Risotto Mix by Riso Carena is a natural addition to our risotto line. Radicchio is grown and cultivated in the... 

This rustic risotto featuring arugula and tomato is complimented with a unique blend of spices including garlic, turmeri... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and ... 

A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Use with anything savory fro... 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

A flavorful balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. Use dail... 

A flavorful balsamic vinegar from the Modena area. Use with any food from a vegetable antipasti to aged cheese. Use dail... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces.

*Non-GMO... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Itali... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

Use a pinch of this ground hot peperoncino powder to add piccante flavor to any food preparation. 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

These amazing dwarf peaches, about the size of a cocktail olive, always elicit a look of amazement when someone tastes t... 

Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento... 

These small whole mushrooms are marinated with spices and olive oil and grilled over a wood-burning fire, then preserved... 

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

Crunchy and ideal for accompanying any savory foods, especially cold cuts or cheese, Classic Tarallini by Marella with o... 

Crunchy and ideal for accompanying any savory foods, especially cold cuts or cheese, Tarallini by Marella with black oli... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

This regional specialty is hand-stretched and shaped to resemble rustic twigs. Delicious, crunchy and highly digestible,... 

These rustic, "tostini," or crackers, are crunchy and made with olive oil and sea salt. Delicious and highly digestible... 

These crunchy, "tostini," or crackers, are covered with toasted seeds and made with olive oil and sea salt. Delicious a... 

A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

Organic apricots grown exclusively on the organic farm of Il Molino in the rolling hills north of Rome. Total fruit cont... 

This organic black plum jam is delicious. High in fiber, vitamins C and K, mineral content like potassium, calcium, phos... 

This wonderful perfectly balanced marmalade contains 2.6 oz of pulp and peel of wild oranges from the coastal mountains ... 

Chestnut Honey comes from a small, artisanal producer in the province of Padova, Veneto. We find it to be not overly swe... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw... 

Delicious soft cookies hand made in the pastry shop of the Nanni family near Siena in Tuscany. This ancient recipe from ... 

Delicious crunchy amaretti made in the pastry shop of the Nanni family near Siena in Tuscany.
Gluten-free. 

Zesty and slightly bitter, Ricciarelli are a delicious Tuscan pastry from Siena made with almond paste, sugar, egg white... 

Native to Siena, this classic, hand wrapped Tuscan confection was invented by Floriana Nanni. Handcrafted today by the b... 

A perfect blend of sweet and tart lemon is what makes this panettone an absolute sensation! Cultivated along the steep c... 

Naturally leavened panettone. The yellow dough is enriched with candied marron glacè and marron glacè crea... 

Dario Loison uses the finest ingredients and a long 72 hour leavening process to make the best panettone imaginable. He ... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

Famous throughout the world for its Torrone, Tonara in the Barbagia mountains of Sardegna hosts a yearly festival dedica... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

Completing the trilogy of FIAT cube chocolates by Majani, this" Caffe'" cube is an intense dark chocolate and coffee com... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

The intense pistachio flavor in this heavenly delight from the ancient pasty shop of Majani in Bologna is a must-have fo... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola...