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This delicious classic northern Italian pasta from Liguria is traditionally served with pesto alla genovese, potatoes an... 

This delicate pasta makes a perfect Italian style lasagna - creamy and rich, made with simple, but good ingredients. The... 

Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

A "soft" pasta of the highest quality made in northern Italy, when cooked this tagliatelle (a larger version of fettucin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. 

Mafalde, with their "frilly edges," are named after Princess Mafalda, daughter of King Vittorio Emanuele III. This shape... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

A large grooved tubular cut to use by those looking for a classic traditional pasta. 

The Gentile spaghetti is thinner than most traditional spaghetti, a favorite among chefs. 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

The coils in this unique spiral shape remain tight after cooking, presenting beautifully on the plate and holding sauce ... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

The unusual shell shape of this frilly-edged pasta is reminiscent of a cornucopia. Use with a variety of sauces, or try... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

A larger version of a classic shape with the signature flavor & texture you would expect from Marella.

*Organic Marel... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

The corkscrew shape of these large fusilli make a dramatic presentation on the plate and are ideal for holding sauce.

... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Hand processed and hung by hand, this linguine is a truly artisanal product that shows all the imperfections of a hand p... 

A twisted strand that cooks up beautifully without unravelling. Recommended with any sauce. 

Puglia is the region in southern Italy where orecchiette were invented and made by hand in people's homes. Marella is lo... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape af... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

Zucchette, or "small pumpkins", are actually shaped like delightful tiny tulips. The image shows the bottom end but if y... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

The farro to make this pasta comes from Umbria and when preparing and eating this healthy pasta, the flavors and fragran... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

A simple & delicious fusilli cut made from Kamut flour.

Kamut wheat originated in the Middle East thousands of year... 

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

A simple & delicious spaghetti made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years ... 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

This spaghettoni is simply a larger spaghetti, made with the single grain varietal "Matt" durum wheat. This special whea... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

A delicate pasta will cook up in a couple of minutes. This shape is ideal with truffle sauces. Hand made bundles prepare... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

This delicate, herbed linguine delivers subtle basil and garlic flavors, without overwhelming the pasta. Added high-fibe... 

This delicate, linguine really delivers with the lemon and pepper flavors but does not overwhelm. It's great with light ... 

Not only are these folded linguine beautiful, the truffle, egg and wheat germ flour together create a delicate and well ... 

Bucatini made with a blend of all natural GMO-free corn and rice flour from northern Italy. Excellent flavor and perfect... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

This is an all natural blend of non GMO corn and rice flour from northern Italy and made in a 100% gluten free factory. ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

An all natural 100% gluten free pasta with delicious flavor and texture made in northern Italy using rice and corn flour... 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

It's hard to tell the difference between wheat pasta and this gluten-free spaghetti made with corn. 

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

A delicious tomato sauce with bits of artichokes that will make this the perfect sauce for any pasta shape. 

A delicious tomato sauce containing bits of eggplant and sweet basil is rich with flavor. Traditionally served with Penn... 

Arrabbiata ("angry") sauce is especially popular in central and southern Italy, where they like piccante. Use this sauce... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and... 

This delicious creamy concoction was invented by Luciano Savini. See the video in which he presents it to us served over... 

A different and delicious Pesto from Liguria. A flavorful pesto made with sundried tomatoes and basil, and is ideal with... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out t... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes are origin certified (DOP) and grown in mineral-rich volcanic soil near Mt. Vesuviu... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

This large size jar contains whole, peeled San Marzano tomatoes in water so the flavor of the actual "fruit" of the toma... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

Carnaroli rice by Riso Buono is cultivated, processed, and packaged in the farm of Luigi and Carlo Guidobono Cavalchini ... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

The large grains of this arborio rice, grown in the Po River valley of northwestern Italy, make it ideal for all risotto... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

The Farro selected by Riso Carena takes a longer 45 minutes to cook than other farro, and that immediately tells you thi... 

Ideal beans to use for a typical summer cold bean salad with sliced red onions and tuna. Riso Carena beans are the best ... 

These superb heirloom chickpeas are "beefy," and will leave you amazed at their flavor and texture. Soak for 24 hours in... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

These lentils hail from Colfiorito, the high plain that spans Umbria and Marche, an area famous for its high-quality len... 

Our Portofino Risotto Mix is a combination of spring vegetables, spices, and natural bouillon.
Made using premium carna... 

Radicchio Risotto Mix by Riso Carena is a natural addition to our risotto line. Radicchio is grown and cultivated in the... 

This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

Polenta Vicentina, or polenta from corn grown only in the Vicenza area of northern Italy, is considered among the best i... 

Toasted wheat flour will give a unique flavor and perfume to any bread or pizza you make using this organic and IGP cert... 

This delicious extra virgin olive oil flavored with white truffle comes in a beautiful bottle that offers an elegant pre... 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

Ranise oil is made from 100% taggiasca olives grown in Imperia, Liguria, in northwestern Italy. This buttery unfiltered... 

A fruity and totally delicious olive oil drizzled over any of your favorite dishes. To fully appreciate the quality and ... 

We consider this complex organic oil with hints of artichoke a classic Tuscan oil. To taste the wonderful green grassy f... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

Aged in a battery of ancient hardwood barrels, this balsamic vinegar is sweet and has a natural maroon color with a crea... 

ARRIVING FROM ITALY IN EARLY AUGUST!

DOP Certified Tradizionale balsamic vinegar aged 25 years or more in oak and che... 

These bouillon cubes are 100% natural and made with a blend of vegetables to enhance your soups or sauces.

*Non-GMO... 

Sprinkle this versatile gourmet sea salt over your eggs, fish, meat and salads. A simple way to add a touch of salt and ... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

Classic Mediterranean herbs and rock salt make this one of our favorite salt mixes to use with just about anything Itali... 

Renowned for its flavorful red hot peppers, Calabria is a wild, mountainous terrain located in the "toe" of the boot of ... 

These amazing cherry peppers are a perfect balance between hot and flavorful. Highly selected and grown in ideal sun and... 

Classically sprinkled over pizza here in the U.S. Use also to give a flavorful kick to pasta sauces, meats, fish and veg... 

Use a pinch of this ground hot peperoncino powder to add piccante flavor to any food preparation. 

A delicious flavor that has a slight spicy "kick" to it. Typical Calabrian sweet paprika used in cured meats, but also i... 

Highly selected wild fennel seeds from the mountains and valleys of Calabria will make your pork or venison dish tops. 

Large, green, meaty olives in brine come in this beautiful glass amphora jar. Use as antipasto or as accompaniment to co... 

Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig... 

These sweet and non-bitter olives are from the small area of Taggia in the region of Liguria in northwestern Italy, well... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

Green olives with pit that are quite sweet and not bitter. These Nocellara del Belice olives from Sicily can be rinsed l... 

Raw and fermented black olives from the area of Agrigento in southern Sicily. The large olive farm of Mariella and Domen... 

Harvested at full maturation and sun-dried for 3 to 4 days, this antipasto is a mix of vegetables that are hand processe... 

Delicious broccoli florets in extra virgin olive oil that can be served as an antipasto as well as over pasta. 

These tender and crunchy, whole fresh artichokes are hand-harvested, individually timmed and placed in extra virgin oliv... 

These crunchy vegetables are hand-processed using a mild sweet and sour recipe that is a family tradition in the Salento... 

These whole Porcini mushrooms in olive oil are ready to eat as they are as an antipasto or as a side dish to all your me... 

Piemont Fungo is dedicated to seeking out the best mushrooms and selects them to weed out the imperfect ones. An earthy ... 

These whole pine nuts from Liguria are the real thing, directly form Italy, with all the wonderful pine nut flavor for y... 

A traditional preparation of the eggs of the mullet (cefalo), a fish found in the Mediterranean, mixed with salt and air... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

A large jar featuring chunks of tender filet of tuna and packed in olive oil. This antique fishery located along the sou... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

These amazing dwarf peaches, about the size of a cocktail olive, always elicit a look of amazement when someone tastes t... 

A superb apricot jam that comes from the unique apricot growing area of the Mt. Vesuvius, and in the process of obtainin... 

Coriander Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral tast... 

The Bianchetto truffle has delicate notes of garlic and berries, and pairs wonderfully with acacia honey used in this pr... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

Mouth watering on cheeses, especially sheep cheeses or herbal cheeses like Murazzano or Gorgonzola. Perfect balance betw... 

These crunchy butter and honey cookies with a malt flavor have the trademark name of Gentilini inscribed on every cookie... 

From the classic, old-world factory of Gentilini in Rome, these delicate, crisp wafers are impossible to resist and perf... 

Bakeries throughout Siena create these traditional almond paste cookies for the feast of the Annunciation. Their soft ma... 

These artisan confections are soft, slightly chewy rounds of classic amaretto infused with either a hint of lemon or ora... 

In the artisan tradition of the Nanni family, each amaretto is hand-pinched and shaped, then dusted with icing sugar. A ... 

Delicious crunchy amaretti made in the pastry shop of the Nanni family near Siena in Tuscany.
Gluten-free. 

Native to Siena, this classic, hand wrapped Tuscan confection dates back to the 13th century. Still handcrafted today in... 

Native to Siena, this classic, hand wrapped Tuscan confection was invented by Floriana Nanni. Handcrafted today by the b... 

An excellent torrone nougat candy without sugar, but just egg white, honey and nuts. The clear package is a visual delig... 

A large chunk of torrone studded with hazelnuts and made in Tonara, capital of Italian torrone. A classic made with no s... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

A refreshing low carbonated and healthy soda with a bitter flavor that is perfectly balanced. A "timeless" classic, perf... 

Great with gin, but perfect as a refresher.

*Ships in the United States only.

*Wholesalers: This item can o... 

Great with gin, but perfect as a refresher, J.Gasco pride themselves for having all natural drinks with no preservatives... 

A refreshing soda blending bitter and sour flavors, wonderful mixed with genepy, gin, and vodka.

*Ships in the Unite... 

Using Italian lemon juice, great as a refresher, or with lemon gin or lemon vodka.

*Ships in the United States only.
... 

A shot of liquid espresso from the Caffe' Sant'Eustachio in Rome is encased in each dark chocolate shell. The coffee be... 

This extra-bitter dark chocolate bar is embedded with tiny, crunchy sugar crystals and has a beautiful and classic wrapp... 

Completing the trilogy of FIAT cube chocolates by Majani, this" Caffe'" cube is an intense dark chocolate and coffee com... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

The intense pistachio flavor in this heavenly delight from the ancient pasty shop of Majani in Bologna is a must-have fo... 

For lovers of the Majani FIAT cubes this is the perfect pairing presented in a showy gift box. It features five of the m... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

A cheerful package with a mix of "frutti di bosco" or assorted berries that will be difficult to stop eating. It is 100%... 

Finally a healthy candy with real pulp of different citrus fruits from Italy. No preservatives, no chemical food additiv... 

These all natural fruit gels are made from 100% REAL fruit pulp and REAL fruit pectin, no animal pectin or artificial co... 

Comes as a box of 12 Blackberry fruit gel bars , each weighing 1.06 ounces. These are made with 35% real fruit juice. Ty... 

Comes as a box of 12 Pear fruit gel bars , each weighing 1.06 ounces. These are made with 35% real fruit juice. Typicall... 

Comes as a box of 12 Strawberry fruit gel bars , each weighing 1.06 ounces. These are made with real 35% fruit juice. Ty...