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Reportedly hard to find, pappardelle is a wide, silky smooth pasta. Its taste, texture, and smoothness make Alta Valle S... 

This small "pill" pasta has an interesting story. When Ligurians moved to an island off the Tunisian coast in the 1500s,... 

These farfalle by the northern Italian company of Fratelli Minaglia are definitely among the best we've tasted. They are... 

A traditional shape from Liguria, these lasagnette, or small lasagne, are delicious with any sauce. Also ideal for a sea... 

Paccheri are ideal for stuffing and baking. This pasta cooks up "al dente," or firm to the bite. The Fratelli Minaglia b... 

Classic spaghetti to use with any sauce. The Fratelli Minaglia brand replaces the old Alta Valle Scrivia and is exactly ... 

A classic bucatini from Gragnano in the Naples area, this thick spaghetti with a hole through each strand is hard to fin... 

Aptly named, as each piece resembles calamari, this short, large tubular cut is often served with seafood sauces. Made w... 

Pennette rigate, or small penne, have ridges to better hold the sauce. A pasta shape for the hungry person who wants to ... 

Strozzapreti or "Priest Stranglers" are a slightly twisted double strand of short thick "spaghetti". They can be served ... 

Tagliatelle from Gragnano are a substantial pasta for hungry people. They cook up into long strips that are about 3/8" w... 

Tortiglioni is the Neopolitan name for these tightly coiled fusilli. They are springy and make a gorgeous presentation o... 

Invented as an art form by the artisans of the Marella factory, this nontraditional frilly shape is very popular among c... 

A unique shape that is fun and a favorite among chefs.

*Organic Marella Pasta imported by Italian Harvest is a 2013 S... 

A cone shape pasta with a frilly exterior surface that is ideal for holding sauce.

*Organic Marella Pasta imported by... 

Rooster crests were originally made as fresh pasta that was shaped into two crescent moons, stuffed, and sealed like rav... 

Fricelli, a specialty of southern Italy and specifically Puglia where Marella is from, is hand made, has the consistency... 

A traditional shape from Puglia, these hand made fricelli are absolutely delicious. And it's organic!

*Organic Marell... 

Large cork screws for lovers of "big" pasta. The texture and flavor are superb, essential characteristics for enjoying l... 

Invented as an art form by the Marella factory, lanterne are dramatic on the plate, and add flair to gift baskets.

*O... 

These "half penne" cuts present beautifully on the plate and go well with any sauce. The taste & texture of this pasta m... 

Full of personality, this pasta is fun for both adults and children. A new creation by Marella and it has instantly beco... 

Full of personality, this pasta is fun for both adults and children. A large tubular pasta shaped like a star, unlike an... 

Penne is one of the most classic pasta cuts, and the wheat varietals that are used to make Marella Penne make it excepti... 

Classic spaghetti hand processed and hand hung to dry. Take one look at each strand and you'll know it. Each will become... 

The "sponges" with frilly edges, also known as "radiators," hold sauce masterfully and are popular with chefs. They doub... 

These grooved, rectangular pasta strips that have been rolled and twisted to resemble "twisted rags" hold their shape af... 

These hard-to-find little tubes are ideal in soup or for children who like small shapes.

*Organic Marella Pasta impor... 

Zucchette, or "small pumpkins", are actually shaped like delightful tiny tulips. The image shows the bottom end but if y... 

Capricci are capricious, frilly ribbons that formed unique shapes as they dried. Dehydrated spinach, tomato, and beet gi... 

These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their lumi... 

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color w... 

A cousin to Cuoricini, these lovely roses will expand greatly, and taste like a dumpling or ravioli in your mouth. A ver... 

These smaller version of the dramatic Mother in Law's Tongues are no less twisted and rough at the edges.

*Packaging ... 

The different shapes of this fun, colorful pasta is assembled from different pasta cuts. In tune with Italian tradition,... 

Each strand of pasta is made by hand into a 1"-wide, delicate silky ribbon. The colors come from natural dehydrated vege... 

Organic Sombreroni pasta, or large Mexican hats, are a creative offshoot of classic stuffed Italian pasta like tortellin... 

This inky black pasta is ideal with seafood dishes. Serve it with black squid ink, as they do on the Italian island of S... 

The farro to make this pasta comes from Umbria and when preparing and eating this healthy pasta, the flavors and fragran... 

Penne rigate made with farro flour are excellent in a salad. Drain "al dente" after cooking in salted water and add extr... 

A simple & delicious fusilli cut made from Kamut flour.

Kamut wheat originated in the Middle East thousands of year... 

A simple & delicious linguine made from Kamut flour.

Kamut wheat originated in the Middle East thousands of years a... 

Large shells made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor and text... 

Tubular pasta shape made with the single grain varietal "Matt" durum wheat. This special wheat has an excellent flavor a... 

A beautiful large yellow ribbon of egg pasta that will cook up quickly, with excellent flavor and texture. Made in Tusca... 

Dress tagliatelle with any sauce you wish. Made in Tuscany by a small artisan producer that mimics how egg pasta is made... 

Busiate are often served in and around Trapani with Pesto alla Trapanese. The recipe for this varies form place to place... 

NEW! This organic pappardelle with wheat germ will give off a fragrance of wheat while cooking. The wonderful flavor of this ... 

The deep, black color of this pasta is a give away for what to expect in flavor from these beautiful linguine made with ... 

Hot pepper powder is blended with durum wheat to give these Tuscan Linguine a deep red color. The pasta is delicately sp... 

An excellent pasta to have with a creamy sauce but also a tomato sauce.

Since 1860, Antico Pastificio Morelli has ... 

This porcini tagliatelle adds a wonderful mushroom flavor to you dishes. Ideal served with any sauce where a porcini fla... 

Fusilli corkscrew twists made from GMO free rice and corn flour that is highly selected to obtain a pure blend. Use with... 

Short and curved pasta preferably to be used in soup, made from GMO free rice and corn flour that is highly selected to ... 

Delicious pasta made in a 100% gluten free facility in northern Italy. 

Small square of pasta preferably to be used in soup, made from GMO free rice and corn flour that is highly selected to o... 

Also known as fusilli, this pasta is so good you will think it is made with gluten-containing wheat. It comes from an an... 

Use this excellent quality gluten-free corn pasta from the Veneto region with any sauce.  

Rigatoni is a classic pasta shape and this gluten free version is so good you will think it is made with gluten-containi... 

Non-gluten eaters will love this spaghetti made from Venetian corn. 

A delicious tomato sauce containing bits of eggplant and sweet basil is rich with flavor. Traditionally served with Penn... 

A delicious tomato sauce full of capers, olives, and a rich flavor will make this the perfect sauce for any pasta shape.... 

From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms... 

This rustic sauce is prepared "hunter-style" or cacciatora. For a traditional cacciatora-style pasta, reconstitute in wa... 

This delicious creamy concoction was invented by Luciano Savini. See the video in which he presents it to us served over... 

This traditional raw and unpasteurized pesto is a combination of sweet, tender leaves of D.O.P-certified basil from the ... 

A delicious blend of excellent high quality vegetables including bell peppers, tomatoes, sundried tomatoes, olives and e... 

A rich and creamy sauce that is ideal with delicated pastas from Liguria such as our Alta Valle Scrivia tagliatelle, cro... 

These intensely tasty small tomato halves are prepared in a traditional Pugliese way in which they are slow roasted then... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

I Contadini means "The Farmers" and that is exactly what this new, young company is comprised of. They are from the Sale... 

Crushed and strained into a thick, sweet puree, these tomatoes are grown by Maria Sorrentino family, near Mt. Vesuvius, ... 

These small, sweet Piennolo tomatoes have a certified origin (DOP) and are grown in mineral-rich volcanic soil near Mt. ... 

This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. The DOP certification ensures ... 

These tomatoes grown in Puglia are dried in the sun instead of inside dessicating machines, making them sweet and tender... 

Carnaroli rice by Riso Buono is cultivated, processed, and packaged in the farm of Luigi and Carlo Guidobono Cavalchini ... 

Carnaroli Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-free a... 

Artemide rice is aromatic, black in color, and has an intense and pleasant aroma while cooking. Grains have an elongated... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

Artemide Black Rice flour is produced by using rice exclusively cultivated on our estate. Riso Buono Flour is a gluten-f... 

Angela Carena and her family have their farm in the low lying plains of the Po River valley in Lombardia, the largest gr... 

A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variet... 

These tender and flavorful cannellini beans are exceptionally tasty and will expand significantly when cooked. Try them ... 

Ideal beans to use for a typical summer cold bean salad with sliced red onions and tuna. Riso Carena beans are the best ... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

This beautiful and delicious medley of heirloom, GMO-Free legumes from Riso Carena has wonderful flavor and texture. Red... 

This classic Milanese style mix of saffron and porcini mushrooms is both easy to make and extremely authentic-tasting in... 

Our Portofino Risotto Mix is a combination of spring vegetables, spices, and natural bouillon.
Made using premium carna... 

For truffle lovers, this risotto mix is a must. Dried Italian black truffle is combined with a blend of herbs and spices... 

This special polenta is made from Marano corn, an ancient corn genotype grown only in the Veneto region. It is typically... 

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura, as well as pasta and pizza. Their br... 

Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and p... 

A ready to use extra virgin olive oil with a beautiful array of floating colors and shapes. Use with anything savory fro... 

We love the superb flavor in this lemon-infused extra virgin olive oil pressed from a blend of local olives and infused ... 

A fruity and totally delicious olive oil drizzled over any of your favorite dishes. To fully appreciate the quality and ... 

We consider this complex organic oil with hints of artichoke a classic Tuscan oil. To taste the wonderful green grassy f... 

This balsamic condiment is natural without the addition of preservatives, coloring agents, caramel, or additives of any ... 

IGP Certified balsamic vinegar obtained from cooked grape must of Lambrusco grapes added to red wine vinegar and grown i... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

Acetaia Ducale wine vinegars use grapes grown on the Casa Ducale d'Este family farm, in Veneto. The blend of cabernet sa... 

These hard to find porcini bouillon cubes are completely natural, made with all vegetable stock, herbs, spices and porci... 

These all-natural bouillon cubes are made with pure essential essence of white truffle and will impart truffle flavor to... 

The brilliant blend of red peppers and coarse sea salts is perfect for people who love things piccante. Use with vegetab... 

Literally meaning "grilled dinner," this fantastic spiced salt mix can be used with meat or vegetables to add the strong... 

From the Italian region that is famous for hot peppers, this delicious spicy chili paste is made by crushing Calabrian p... 

This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil. ... 

This mix of selected vine ripened vegetables is actually not as hot as the name suggests, rather, it is a nicely balance... 

Each September, the village of Diamante in Calabria celebrates its crop at the Hot Pepper Festival. The entire village h... 

Ground hot pepper that comes from the south of Calabria. Peperoncino is different from other hot spicy things from other... 

The beautiful red color of these dried Calabrian peppers remains after cooking and adds an earthy, interesting mild pepp... 

A perfectly well balanced mix of herbs and spices picked from wild hills of Calabria present in this beautiful small amp... 

A staple of Italian cuisine, oregano is one of those herbs that is more flavorful dried, than fresh. Hand-harvested from... 

Large, green, meaty olives in brine come in tins containing classic bella di cerignola olives grown in the area of Cerig... 

These olives come from the only place in the world where Gaeta olives should come from: the village of Cori and surround... 

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near... 

Sweet olives in olive oil that are ideal for high gourmet preparations such as fine meats and fish, but also as an accom... 

A delicious spread with all natural ingredients that you can use over bread or tartines, in your pasta sauce especially ... 

Green olives with pit that are quite sweet and not bitter. These Nocellara del Belice olives from Sicily can be rinsed l... 

Tender, whole fresh artichokes are hand-harvested, individually trimmed, and placed in extra virgin olive oil. Delicious... 

These tender and crunchy, whole fresh artichokes are hand-harvested, individually timmed and placed in extra virgin oliv... 

In the tradition of southern Salento, these tomatoes are hand-picked while still green and packed in salt to continue ri... 

Harvested at full maturation and sun-dried for 3 to 4 days, this antipasto is a mix of vegetables that are hand processe... 

A delicious mix of 4 mushrooms in olive oil. Just open the jar and enjoy! Serve as an antipasto or as a side to meats or... 

These whole Porcini mushrooms in olive oil are ready to eat as they are as an antipasto or as a side dish to all your me... 

These whole pine nuts from Liguria are the real thing, directly form Italy, with all the wonderful pine nut flavor for y... 

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

Packed with flavor, these whole anchovies are full of protein, omega-3 fatty acids, and an array of important minerals. ... 

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

Alfalfa Flower Honey comes from a small, artisanal producer in the province of Padova, Veneto. Besides is bright, floral... 

Chestnut Honey comes from a small, artisanal producer in the province of Padova, Veneto. We find it to be not overly swe... 

Called "Fruhmieli" in Italian, these amazingly tender figs are prepared by first being dried under the Calabrian sun, th... 

The intense fig flavor in this fig preserve, or "Nettarina di Fichi" as it is called in Italian, comes from figs grown i... 

Figs are cooked with sugar, then blended with cooked and carmelized grape must. Ideal with meats and cheeses, this rich ... 

Calabria is well known for its licorice plant and root, both used to make black licorice. The flavor of licorice in this... 

These soft, rich, almond paste cookies from Sicily come as a fun trio of different flavors and shapes, including pistacc... 

These soft, rich, almond paste cookies from Sicily come in a lovely box with assorted citrus flavors. This nutritious pa... 

Classic torrone from Tonara in the Barbagia area of Sardegna, Italy. Made by hand by Patrizia Pili and her family. Made ... 

An excellent torrone nougat candy without sugar, but just egg white, honey and nuts. The clear package is a visual delig... 

Famous throughout the world for its Torrone, Tonara in the Barbagia mountains of Sardegna hosts a yearly festival dedica... 

Anyone in Rome will tell you that the best coffee can be sipped at the Caffe' Sant'Eustachio in the center of the city. ... 

Great with gin, but perfect as a refresher, J.Gasco pride themselves for having all natural drinks with no preservatives... 

A bubbly drink with lime juice and ginger, ideal as a refreshing soda or ideal in cocktails using rum, tequila, vodka, o... 

Using Italian lemon juice, great as a refresher, or with lemon gin or lemon vodka.

*Ships in the United States only.
... 

A refreshing violet scented fizzy drink or mixer for cocktails.

*Ships in the United States only.

*Wholesalers: Th... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

This special chocolate is processed at a low temperature, as was the method of the Aztecs, so that the cocoa butter melt... 

Another historical Majani creation, the Cremino FIAT, was invented in 1911 to inaugurate the first FIAT car, the Tipo 4.... 

FIAT "Latte", or "milk" FIAT cubes are beautifully layered chocolate cube with smooth hazelnut cream alternating with ri... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw... 

From the centuries-old Bologna factory of Majani, this delicious mix of chocolates that will make any chocolate-lover sw... 

High quality and carefully selected ingredients go into making this beautiful glittery red wrapped wedge of milk chocola... 

A cheerful package with a mix of "frutti di bosco" or assorted berries that will be difficult to stop eating. It is 100%... 

From the town of Alba, Bombi is a relatively young company that does a beautiful job with their gels. They leave a wonde... 

These all natural fruit gels are made from 100% REAL fruit pulp and REAL fruit pectin, no animal pectin or artificial co...