Virgona: Sicilian Capers
Virgona capers and caper berries are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, and vegetables.
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Sicilian Capers, Small in Jar
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal...
Item # 80301$10.00 -
Sicilian Capers, Medium in Jar
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal...
Item # 80322$10.00 -
Sicilian Capers, Large in Jar
Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl...
Item # 80333$10.00 -
Sicilian Capers, Large: Bulk
Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl...
Item # 80331$27.00 -
Sicilian Capers, Medium: Bulk
Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ...
Item # 80320$31.00 -
Sicilian Capers, Small: Bulk
Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.
Item # 80310$40.00 -
