Virgona: Sicilian Capers

Virgona: Sicilian Capers

Virgona capers and caper berries are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats, and vegetables.

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  • Sicilian Capers, Small in Jar

    Sicilian Capers, Small in Jar

    Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

    Item # 80301
    $10.00
  • Sicilian Capers, Medium in Jar

    Sicilian Capers, Medium in Jar

    Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Sal... 

    Item # 80322
    $10.00
  • Sicilian Capers, Large in Jar

    Sicilian Capers, Large in Jar

    Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

    Item # 80333
    $10.00
  • Sicilian Capers, Large: Bulk

    Sicilian Capers, Large: Bulk

    Extra large capers with caliber going from 12 to 15. These capers of Salina have more petals than other capers so the fl... 

    Item # 80331
    $27.00
  • Sicilian Capers, Medium: Bulk

    Sicilian Capers, Medium: Bulk

    Medium capers have a range of calibers going from around 9 to 12. Wash off the salt by soaking in fresh water. They are ... 

    Item # 80320
    $31.00
  • Sicilian Capers, Small: Bulk

    Sicilian Capers, Small: Bulk

    Capers hand picked from the island of Salina in the Aeoliano archipelago along the north coast of Sicily.  

    Item # 80310
    $40.00