Bucatini by Morelli: Organic

Item Number: 22787

Producer: Gentile
Region: CAMPANIA
Weight: 1.1 lbs

A classic bucatini from Tuscany, this thick spaghetti with a hole through each strand is hard to find and very popular, especially when cooked alla Amatriciana (named for the town of Amatrice, near Rome), a traditional dish served with guanciale pork meat in a hot tomato sauce. Made with 100% Italian wheat.


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$8.50
  • Details
  • Ingredients
  • Recipe
A classic bucatini by Pastificio Morelli of Tuscani. This thick spaghetti with a hole through each strand is hard to find and very popular, especially when cooked alla Amatriciana (named for the town of Amatrice, near Rome), a traditional dish served with guanciale pork meat in a hot tomato sauce.
Durum wheat and water
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