Durum Wheat Flour (IGP) of Altamura: Organic, 2.2 lbs

Item Number: 35100z

Producer: Molino Camema
Region: PUGLIA
Weight: 2.2 lbs

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and will last for over a week without becoming stale. Certified organic and guaranteed to be grown and milled in the Altamura area by IGP certification.

Out of Stock
  • Details
  • Ingredients
Bread of Altamura, Puglia, is granted protected designation of origin (DOP) in Europe. By law, it can only be made using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick.
durum wheat flour