A small 3.5 oz traditional panettoncino that is oven baked and naturally leavened. Filled with Sultana raisins and Sicilian candied orange peel.
Wheat flour, Sultana raisins, fresh eggs, butter, sugar, natural sourdough yeast , candied orange peels from Sicily, candied citron peels from Diamante in Calabria, glucose-fructose syrup, concentrate lemon juice, fresh egg yolk. Emulsifier: mono and fatty acid diglycerides of vegetable origin, inverted sugar syrup, milk protein, cocoa butter, salt, natural flavors. May contain nuts, soy. Allergens include wheat, milk, eggs, treenuts, soybeans.