A small 3.5 oz traditional panettoncino that is oven baked and naturally leavened with candied chestnuts.
Wheat flour, candied chestnuts, Sultana raisins, fresh eggs, butter, sugar, natural sourdough yeast , candied orange peels from Sicily, candied citron peels from Diamante in Calabria, glucose-fructose syrup, concentrate lemon juice, fresh egg yolk. Emulsifier: mono and fatty acid diglycerides of vegetable origin, inverted sugar syrup, milk protein, cocoa butter, salt, natural flavors. May contain nuts, soy. Allergens include wheat, milk, eggs, treenuts, soybeans.