- Details
- Ingredients
This delicate shape makes this pasta ideal for a cream sauce and the lemon pepper flavor will work with a sauce like a lemon cream. It is also great served with cacio e pepe, the Roman dish with pepper corns and grated pecorino cheese.
Durum wheat semolina flour, water, eggs, wheat germ, concentrated lemon juice powder, black pepper. Contains eggs and wheat. May contain traces of shell fish.
