Pappardelline with Lemon & Black Pepper Egg Pasta by Morelli

Item Number: 22785

Producer: Pastificio Morelli
Region: TOSCANA
Weight: 8.8 oz

A wide strip that is made into an eclectic shape, giving an overall appearance to the pasta on a plate composed of so many different shapes. It is absolutely delicious served with a simple creamy sauce because the addition of wheat germ to the pasta flour mix gives a rich added flavor to the pasta.


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$7.50
  • Details
  • Ingredients
This delicate shape makes this pasta ideal for a cream sauce and the lemon pepper flavor will work with a sauce like a lemon cream. It is also great served with cacio e pepe, the Roman dish with pepper corns and grated pecorino cheese.
Durum wheat semolina flour, water, eggs, wheat germ, concentrated lemon juice powder, black pepper. Contains eggs and wheat. May contain traces of shell fish.
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