Parmigiano Reggiano & Bianchetto Truffle Cream

Item Number: 20536
UPC: 8026379002072

Producer: Savini Tartufi
Region: TUSCANY
Weight: 3.17 oz

This delicious creamy concoction was invented by Luciano Savini. See the video in which he presents it to us served over Tagliolini pasta by Pastificio Caponi. The richness of this cream is given by the butter and milk cream that is added while the conspicuous chunks of truffle add an earthy flavor. This preparation is delicious when used to dress a creamy risotto, use it as a dip, and it is recommended with potatoes.


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$20.00
  • Details
  • Ingredients
Parmigiano Reggiano aged 36 months to which is added Bianchetto truffle, butter and milk cream.
Cream Parmigiano Reggiano cheese (milk, salt, rennet) (14%), olive oil, whole cream milk, Italian Bianchetto truffle (Tuber borchii) (3%), rice flour, butter, salt, flavors. Contains milk (cream, butter, cheese)

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