- The Bread of Altamura, Puglia

Altamura is a village in southern Italy in the region of Puglia that is famous for making the only territory origin DOP certified bread. The Di Gesu bakery has been baking bread in Altamura for decades and uses only durum wheat varieties grown in their immediate vicinity to make their classic bread loaf with its characteristic shape. This fascinating video explains everything we need to know about the wheat and the process to make delicious "Pane di Altamura" DOP bread.


Find our Altamura durum and soft wheat imports by: clicking here.


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