Made one at a time by rolling the dough around a "knitting needle". Pasta by Marella uses the highest quality, local grain varieties and is ICEA certified organic.
Durum wheat and water
Sliced an eggplant and salt it for 30 minutes, flour the slices, and saute' them in olive oil. Add garlic and continue sauteing for 1 to 2 minutes. Add diced tomatoes and cook for another 5 minutes. You may add some bomba hot pepper paste. Serve over the pasta that was cooked separately in a pot of salted boiling water. Serve with sprinkled Grana Padano.