Taggiasca Olives in Brine: Bulk

Item Number: 40090

Producer: Ranise
Region: LIGURIA
Weight: 11 lbs

The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near the border with France. Tiny, sweet, and buttery: chef's choice. Fermented, raw olives with pit in brine to get the full flavor of the olives.


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$103.00
  • Details
  • Ingredients
Taggiasca olives have a mineral fruitiness because their roots grow in the slate of quasi vertical Liguria.
Taggiasca olives with pit, brine.
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