Taggiasca Olives in Brine: Bulk
Item Number: 40090
Region: LIGURIA Weight:
The best olives are considered to be Taggiasca olives grown in the area just inland from Imperia in western Liguria near the border with France. Tiny, sweet, and buttery: chef's choice. Fermented, raw olives with pit in brine to get the full flavor of the olives.