Whole Farro: Le Mondine
Item Number: 50040 - ETA DECEMBER 1ST
Producer: Riso Carena
Region: LOMBARDIA Weight:
A precursor of wheat, this ancient grain (also known as "emmer wheat") has a long history in Italian cuisine. Our variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious. Sometimes used as a rice substitute, it has a firm texture and is never mushy. Try our popular farro salad in the recipe section.
Also available in bulk!