Sardinian Flat Bread (Pane Carasau)

Item Number: 10908

Producer: Panificio Eleonora
Region: SARDEGNA
Weight: 1.1 lbs

Pane Carasau was used to make Pane Frattau, in which a crusty flat bread was soaked in broth or water, then covered with pecorino and eaten throughout the day by the shepherds of Barbagia. Today you may find it served with tomatoes, onions, basil, and topped with a poached egg. This bread may also be used like a cracker, and broken into smaller pieces to use as a base for cheese, cold cuts, or vegetable antipasti.


OR
LOG IN TO ACCESS YOUR ADDRESS BOOK

$11.00
  • Details
  • Ingredients
Pan Carasau is used to make the traditional Pane Frattau, a staple for centuries of the shepherds of the Italian island of Sardegna.
wheat flour.
Close