Umbrian Extra Virgin Olive Oil, 500ml: D.O.P.
Item Number: 50495
This typical Umbrian oil is a blend of Moraiolo, Leccino, and Frantoio olives grown in central Italy, specifically the beautiful area around Spoleto and the Assisi hills. It comes in a classy bottle with an image of an Umbrian farmhouse. We define this oil as spectacular, fruity with a slight peppery finish. We recommend this oil as a finishing oil to drizzle before serving any savory dish, especially pasta, meats, bitter greens and any vegetable.