Umbrian Extra Virgin Olive Oil, 500ml: D.O.P.

Item Number: 50495

Producer: Mascio
Region: UMBRIA

This typical Umbrian oil is a blend of Moraiolo, Leccino, and Frantoio olives grown in central Italy, specifically the beautiful area around Spoleto and the Assisi hills. It comes in a classy bottle with an image of an Umbrian farmhouse. We define this oil as spectacular, fruity with a slight peppery finish. We recommend this oil as a finishing oil to drizzle before serving any savory dish, especially pasta, meats, bitter greens and any vegetable.

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Awarded best oil of Italy for the "Medium Fruity" category in 2014 out of 250 entrants and judged by 16 tasters at the Ercole Olivario competition.
first pressing of freshly picked olives.