Sicilian Capers, Medium in Jar

Item Number: 80322 - ETA SEPTEMBER 8TH

Producer: Virgona
Region: SICILY
Weight: 3.18 OZ

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats ,and vegetables.

Out of Stock
  • Details
  • Ingredients
Medium sized capers from the famous Salina Island production. It would be hard to fine more exceptional capers than these!
capers of Salina, salt.