Sicilian Capers, Small in Jar
Item Number: 80301 - ETA SEPTEMBER 8TH
Region: SICILY Weight:
Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats ,and vegetables.