Sicilian Capers, Small in Jar

Item Number: 80301 - ETA SEPTEMBER 8TH

Producer: Virgona
Region: SICILY
Weight: 3.18 OZ

Virgona capers are cultivated in volcanic soil, which imparts a delicate yet complex floral flavor, on the island of Salina in Sicily. These delicious capers are hand-harvested and preserved in salt. Use them to add distinctive flavor to fish, seafood, pasta, meats ,and vegetables.

Out of Stock
  • Details
  • Ingredients
Small capers from Italy are never only small. Caliber goes from 6 to 8.
capers from Salina, salt.