Spaghetti with Garlic, Oil, and Hot Peppers

1 lb. spaghetti
2 cloves garlic
1/2 teaspoon crushed hot red pepper
1/2 cup extra virgin olive oil
1/2 cup chopped parsley

Cut the garlic into thin slices and chop the hot pepper. Add to a pan with the oil and saute until garlic browns. Boil the spaghetti in salt water, drain, and add the sauteed garlic and crushed hot pepper. Stir vigorously while adding the chopped parsley. Serve immediately. Serves four.