Maccheroni with Four Cheeses
Ingredients
1 lb. maccheroni (small cylindrical pasta)1/4 cup grated parmesan cheese
1/4 cup or 2 oz. gorgonzola cheese
1 small fresh mozzarella ball
1/4 cup or 2 oz. swiss gruviere cheese
1/2 cup cooking cream
1/4 cup butter
Preparation
Cut the cheeses into small cubes. Over a low flame in a small pan melt the butter, the cheeses, and half the grated parmesan. Stir continously until you obtain a smooth cream. Do not allow to boil. Cook the maccheroni in a separate pot with salt water. Drain. Add the cheese cream and the remaining grated parmesan cheese. Serve immediately. Serves four.
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