Shells Marchigiana Style
Ingredients
1 lb. shells (pasta)1 lb. sardines
1/2 cup white wine
1/4 cup extra virgin olive oil
1 bunch of basil
1 bunch parsley
1 clove garlic
salt, pepper
Preparation
Clean the sardines and cut into slices. Put the oil in a pan and saute the garlic. Add the sardines and crush them into the oil with a wooden spoon. Add the white wine and allow to evaporate. Add the finely chopped parsley and basil, salt, and pepper. Bring a large pot of salt water to a boil and cook the shells. Strain. Dilute the sauce with some of the boiling salt water if necessary. Add to the strained pasta. Serves four.
Try these products from Italian Harvest
» Shells