Fricelli
by Pastificio Marella
Product #1016
This southern Italian specialty shape is one of the best pasta we've ever had. Manually processed by the Marella team in Gioia del Colle, Bari, this delicious pasta has the consistency of a dumpling. Let it cook for a good 25 minutes, and serve with any sauce, especially tomato and meat balls as they would in Puglia.
Ingredients:
durum wheat and water.
About this artisan:
Italian name: Fricelli
Italian pronounciation:
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Other products by Pastificio Marella
- Canule
- Capricci (Capricious Pasta)
- Cornucopie
- Creste di Gallo
- Ditali (short cylinders)
- Farfalloni
- Foglie d'Oliva
- Fricelli
- Fusilli
- Fusilli Lucani
- Fusilloni (Large Fusilli)
- Lanterne (Lanterns)
- Linguine Hand Made
- Nastri Mix - Hande Made Ribbons
- Orecchiette (Little Ears)
- Penne
- Sagne Torte Hand Made
- Shells
- Short Penne
- Spaghetti Hand Made
- Spugnole
- Stelline (soup pasta)
- Straccetti (Twisted Rags)
- Trottoloni (Large Spinning Tops)
- Tubetti (soup pasta)
- Ziti
- Zucchette
