Ten Year Balsamic Vinegar
by Acetaia Reale
Product #RO120
This beautiful bottle is an appropriate presentation for the elegant balsamic vinegar it contains. Undoubtedly thicker and more flavorful than other balsamics that claim to be much more aged, this ten year vinegar is a must have for the gourmand. Use with cooked and barbecued vegetables, boiled potatoes, salmon, rice, boiled or roasted meats, fish, caviar, cheese, vanilla ice cream, or fruit salads. Aged in the wood vats of Acetaia Reale in Magreta, Modena.
About this artisan:
Customer Reviews
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reviewed on 2/22/2007 by Gianni Dolce, Mill Valley, CA
This balsamic vinegar is one of the finest I have ever tasted. It is actually better than the 12 year old, from the same company. Highly recommended for everything from: arugula/radicchio salads, an accompaniment to fresh bread, "punch-up" for prepared meats, not to mention desserts (topping for fresh figs and ice cream!). This balsamic is thicker than oil! Grazie Mille La Recolta and Italian Harvest for bring this in from Italia!
Other products by Acetaia Reale
- 100 Year Balsamic Vinegar
- Four Year Balsamic Vinegar by Acetaia Reale
- Glaze (Cream) of Balsamic Vinegar
- Saba Dressing
- Saba Dressing in Tall Bottle
- Six Year Balsamic Vinegar
- Six Year Balsamic Vinegar
- Thirty Year Balsamic Vinegar by Acetaia Reale
- Twelve Year Balsamic Vinegar
- Twelve Year DOP Balsamic Vinegar
- Twenty Five Year Old Tradizionale Balsamic Vinegar
