Coarse Sea Salt
by Il Boschetto
Product #8000
This coarse sea salt packaged by Il Boschetto in Tuscany was harvested from the salt works along the southwest coast of Sicily, near Trapani where ideal wind, sun, and soil conditions make this perhaps the best microarea in the world for the cultivation of sea salt.
Suggested use:
Use to salt pasta water, or in a salt crust preparation for baked fish or meat.
Recipes:
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