Whole Figs Floating in Balsamic Vinegar

by Mirti e Zagare

Product #6071

If you've had the amazing rum marinated figs in chestnut honey, you're in for a surprise with this other innovative preparation by Santino Mirti of Santa Maria del Cedro in Calabria. The strong flavor of these sweet Calabrian figs is made even richer by the earthy flavor of cooked grape must from the Modena area of northern Italy. Use with meats, cheeses, fruits, cakes, desserts, or on its own.