Tomato Arrabbiata Sauce
by Augello
Product #4067
Arrabbiata in Italian means “angry”, and in food preparations this means it has a hot peppery bite. They love this kind of stuff in the south of Italy. Traditionally used with penne.
Ingredients:
Tomatoes, celery, carrots, onions, extra virgin olive oil, sugar, salt, basil, hot pepper.
Warning: mysql_fetch_array(): supplied argument is not a valid MySQL result resource in /home/italianh/public_html/subcategory.php on line 863