Paccheri
by Paese della Pasta
Product #1099
Large tubular pasta made in Gragnano, the ancient pasta making city of the Naples area. Excellent flavor and amazing presentation at the dinner table. Use with any sauce. Typically from the region of Campania, Paccheri in Umbria are prepared with a tomato meat sauce, stuffed, covered with grated pecorino (sheep cheese), and baked.
Ingredients:
durum wheat flour, water
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