Glaze (Cream) of Balsamic Vinegar
by Acetaia Reale
Product #RO300
Thick as molasses, but with only about 3% acidity, this marvellous condiment is ideal used on meats and cheeses as well as cakes, ice cream, berries, and more. Made by reducing grape must of lambrusco and trebbiano grapes by cooking, followed by addition of 12 year aged balsamic. No aging is involved in this preparation, thereby reducing costs. A wonderful product.
Ingredients:
grape must
About this artisan:
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