Capers in Salt (medium) - Salina in Sicily
by Azienda Agricola Virgona
Product #8032
These capers are the medium size with caliber 9-11. Grown in the strong sun and volcanic soil of the island of Salina in the Aeolian archipelago, these capers are ideal for giving amazing flavor in a pasta and seafood sauces. The larger ones can be fried after rinsing away the salt and served as antipasti. See the Salina and The Capers video here in the Movies section of our website.
Ingredients:
capers, Trapani sea salt.
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